Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion

Journal of Dairy Science

Volumn 96, Issue 10, 2013, Pages 6186-6198

  Silva, J V C ^a   Peixoto, P D S ^a   Lortal, S ^a   Floury, J ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Cheese; Diffusion; Fluorescence recovery after photobleaching; Modeling

Indexed keywords

BACTERIA (MICROORGANISMS);

BOVINE SERUM ALBUMIN; DEXTRAN; FLUORESCEIN ISOTHIOCYANATE; FLUORESCEIN ISOTHIOCYANATE DEXTRAN; LACTALBUMIN; LACTOGLOBULIN; SOLUTION AND SOLUBILITY;

ANALOGS AND DERIVATIVES; CHEESE; CHEMICAL MODEL; CHEMISTRY; DIFFUSION; SOLUTION AND SOLUBILITY; ULTRAFILTRATION;

CHEESE; DEXTRANS; DIFFUSION; FLUORESCEIN-5-ISOTHIOCYANATE; LACTALBUMIN; LACTOGLOBULINS; MODELS, CHEMICAL; SERUM ALBUMIN, BOVINE; SOLUTIONS; ULTRAFILTRATION;

EID: 84884355981     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6552     Document Type: Article

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