Whey protein aerated gels as matrices for controlled mineral release in simulated gastric conditions

Food Research International

Volumn 62, Issue , 2014, Pages 91-97

  Tomczyńska Mleko, Marta ^a   Mleko, Stanisław ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Active ingredient; Aerated; Foamed; Ion induced gel; Simulated stomach release; Whey proteins

Indexed keywords

CALCIUM; GELATION; HYDROLYSIS; IRON COMPOUNDS; METAL IONS; PROTEINS;

ACTIVE INGREDIENTS; AERATED; FOAMED; SIMULATED STOMACH RELEASE; WHEY PROTEINS;

GELS;

EID: 84896295258     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.042     Document Type: Article

References (33)

1. Anema S.G., Lee S.K., Lowe E.K., Klostermeyer H. Rheological properties of acid gels prepared from heated pH-adjusted skim milk. Journal of Agricultural and Food Chemistry 2004, 52:337-343.
2. AOAC Official Method 960.52 Microchemical determination of nitrogen. Micro-Kjeldahl method. Official methods of analysis of association of official analytical chemists 1995, 7-9. AOAC International, Arlington. 15th ed.
3. 2+-induced gelation of pre-heated whey protein isolate. Journal of Food Science 1993, 58:867-871.
4. Betz M., Kulozik U. Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract. International Dairy Journal 2011, 21:703-710.
5. Bryant C.M., McClements D.J. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denaturated whey. Trends in Food Science & Technology 1998, 9:143-151.
6. Burey P., Bhandari B.R., Howes T., Gidley M.J. Hydrocolloid gel particles: Formation, characterization, and application. Critical Reviews in Food Science and Nutrition 2008, 48:361-377.
7. Cappello J., Crissman J.W., Crissman M., Ferrari F.A., Textor G., Wallis O., et al. In-situ self-assembling protein polymer gel systems for administration, delivery, and release of drugs. Journal of Controlled Release 1998, 53:105-117.
8. Doherty S.B., Gee V.L., Ross R.P., Stanton C., Fitzgerald G.F., Brodkorb A. Development and characterization of whey protein micro-beads as potential matrices for probiotic protection. Food Hydrocolloids 2011, 25:1604-1617.
9. Foegeding E.A. Rheology and sensory texture of biopolymer gels. Current Opinion in Colloid and Interface Science 2007, 12:242-250.
10. Foegeding E.A., Bowland E.L., Hardin C.C. Factors that determine the fracture properties and microstructure of globular protein gels. Food Hydrocolloids 1990, 9:237-249.
11. Garstecki P., Gitlin I., DiLuzio W., Whitesides M., Kumacheva E., Stone H.A. Formation of monodisperse bubbles in a microfluidic flow-focusing device. Applied Physics Letters 2004, 85:2649-2651.
12. Gunasekaran S., Xiao L., Ould Eleya M.M. Whey protein concentrate hydrogels as bioactive carriers. Journal of Applied Polymer Science 2006, 99:2470-2476.
13. Hebrard G., Hoffart V., Cardot J.-M., Subirade M., Alric M., Beyssac E. Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment. Drug Development and Industrial Pharmacy 2009, 35:1103-1112.
14. Imren D., Gumusderelioglu M., Guner A. In vitro release kinetics of bovine serum albumin from highly swellable dextran hydrogels. Journal of Applied Polymer Science 2010, 115:740-747.
15. Jagdale S.C., Agavekar A.J., Pandya S.V., Kuchekar B.S., Chabukswar A.R. Formulation and evaluation of gastroretentive drug delivery system of propranolol hydrochloride. AAPS Pharmaceutical Science and Technology 2009, 10:1071-1079.
16. Katzhendler I., Priew A., Friedman M. Correlation between drug release kinetics from proteineous matrices and protein folding: Elasticity and compressibility study. Journal of Controlled Release 2000, 67:261-274.
17. Kosmidis K., Rinaki E., Argyrakis P., Macheras P. Analysis of Case II drug transport with radial and axial release from cylinders. International Journal of Pharmaceutics 2003, 254:183-188.
18. Lin Ch.-C.h., Metters A.T. Hydrogels in controlled release formulations: Network design and mathematical modeling. Advanced Drug Delivery Reviews 2006, 58:1379-1408.
19. Oh K.S., Han S.K., Choi Y.W., Lee J.H., Lee J.Y., Yuk S.H. Hydrogen-bonded polymer gel and its application as a temperature-sensitive drug delivery system. Biomaterials 2004, 25:2393-2398.
20. Rajinikanth P.S., Mishra B. Floating in situ gelling system for stomach site-specific delivery of clarithromycin to eradicate H. pylori. Journal of Controlled Release 2008, 125:33-41.
21. Rajinikanth P.S., Mishra B. Floating in situ gelling system of acetohydroxamic acid for clearance of H. pylori. Drug Development and Industrial Pharmacy 2008, 34:577-587.
22. Reddy T.T., Lavenant L., Lefebvre J., Renard D. Swelling behavior and controlled release of theophylline and sulfamethoxazole drugs in β-lactoglobulin protein gels obtained by phase separation in water/ethanol mixture. Biomacromolecules 2006, 7:323-330.
23. Remondetto G.E., Beyssac E., Subirade M. Iron availability from whey protein hydrogels: An in vitro study. Journal of Agricultural and Food Chemistry 2004, 52:8137-8143.
24. Ritger P., Peppas N. A simple equation for description of solute release. II. Fickian and anomalous release from swellable devices. Journal of Controlled Release 1987, 5:37-42.
25. Singh B., Sharma N. Development of novel hydrogels by functionalization of sterculia gum for use in anti-ulcer drug delivery. Carbohydrate Polymers 2008, 74:489-497.
26. Sugiarto M., Singh A.Y.H. Characterization of binding of iron to sodium caseinate and whey protein isolate. Food Chemistry 2009, 114:1007-1013.
27. Tomczyńska-Mleko M. Aerated gels obtained from whey protein concentrate. Milchwissenschaft - Milk Science International 2010, 65:180-183.
28. Tomczyńska-Mleko M. Structure and rheology of aerated whey protein isolate gels obtained at different pH. Journal of Food and Nutrition Research 2013, 52:61-70.
29. Tomczyńska-Mleko M., Ozimek L. Ultrasound viscosity measurements allow determination of gas volume fraction in foamed gels. Journal of Food Process Engineering 2013, 36:572-578.
30. Verheul M., Roefs S.P.F.M. Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology. Food Hydrocolloids 1998, 12:17-24.
31. Yang L., Alexandridis P. Physicochemical aspects of drug delivery and release from polymer-based colloids. Current Opinion in Colloid & Interface Science 2000, 5:132-143.
32. Zuniga R.N., Aguilera J.M. Aerated food gels: Fabrication and potential applications. Trends in Food Science & Technology 2008, 19:176-187.
33. Zuniga R.N., Kulozik U., Aquilera J.M. Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin. Food Hydrocolloids 2011, 25:958-967.