Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 115-122

  Fernandez Farres I ^a   Douaire, M ^a   Norton, I T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Alginate; Fluid gel; Friction coefficient; Hydrocolloid; Rheology; Soft tribology; Stribeck curve; Viscosity; Yield stress

Indexed keywords

ALGINATE; DIFFUSION IN LIQUIDS; ELASTICITY; FRICTION; GELS; SURFACE ROUGHNESS; TURBULENT FLOW; YIELD STRESS;

CA-ALGINATE; DIFFUSION-CONTROLLED; FLUID GEL; FRICTION COEFFICIENTS; HYDROCOLLOID; POLYMER CONCENTRATIONS; RHEOLOGY PROPERTY; SOFT TRIBOLOGY; STRIBECK CURVE; TRIBOLOGICAL PROPERTIES;

TRIBOLOGY;

EID: 84872199580     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.009     Document Type: Article

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