First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 551-556

  Floury, J ^a,b,c   Madec, M N ^a,b   Waharte, F ^d   Jeanson, S ^a,b   Lortal, S ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^d INSTITUT CURIE   (France)

Author keywords

Cheese; Confocal microscopy; Diffusion; FRAP

Indexed keywords

CONFOCAL MICROSCOPES; DESTRUCTIVE METHODS; DIFFUSION PROPERTIES; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRAP; MEASURE IN SITU; MICROSCOPIC SCALE; MODEL MATRICES; RIPENING PROCESS; WATER TRANSFERS;

CHEESES; CONFOCAL MICROSCOPY; DEXTRAN; FLUORESCENCE; PHOTOBLEACHING;

DIFFUSION;

BLEACHING AGENT; FLUORESCEIN ISOTHIOCYANATE DEXTRAN; PROTEIN; WATER; DEXTRAN; FLUORESCEIN ISOTHIOCYANATE; SOLUTION AND SOLUBILITY;

ARTICLE; CHEESE; CONFOCAL MICROSCOPY; CONTROLLED STUDY; DIFFUSION COEFFICIENT; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; MILK; MODEL; SOLUTE; ULTRAFILTRATION; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; DIFFUSION; KINETICS; PROCEDURES; SOLUTION AND SOLUBILITY; THEORETICAL MODEL;

ANIMALS; CATTLE; CHEESE; DEXTRANS; DIFFUSION; FLUORESCEIN-5-ISOTHIOCYANATE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; KINETICS; MILK; MODELS, THEORETICAL; SOLUTIONS;

EID: 84858279394     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.030     Document Type: Article

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