Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 28-32

  Shimizu, Makoto ^a   Brenner, Tom ^a   Liao, Rongqiang ^a   Matsukawa, Shingo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Diffusion NMR; Gelation; Gellan gum; Hydrodynamic mesh size; Hydrodynamic screening length; Polysaccharide gel

Indexed keywords

DIFFUSION; GELATION; PROBES; TEMPERATURE DISTRIBUTION;

DIFFUSION NMR; GELLAN GUM; GUM SOLUTIONS; HYDRODYNAMIC MESH SIZE; HYDRODYNAMIC SCREENING; HYDRODYNAMIC SCREENING LENGTH; MESH SIZE; POLYSACCHARIDE GEL; PULLULANS; SCREENING LENGTHS;

HYDRODYNAMICS;

EID: 79961173466     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.04.001     Document Type: Article

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