Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: Effects of probe flexibility and size

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5870-5879

  Salami, Souad ^a,b   Rondeau Mouro, Corinne ^a,b   Van Duynhoven, John ^c,d   Mariette, François ^a,b  

^a Cemagref   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

dendrimer; diffusion; NPC; PEG; relaxation; rennet gel

Indexed keywords

FREEDOM OF MOTION; NPC; PROTON NUCLEAR MAGNETIC RESONANCE; PULSED FIELD GRADIENTS; RELAXATION; ROTATIONAL DIFFUSION; SELF-DIFFUSION COEFFICIENTS; TRANSLATIONAL DIFFUSION;

DENDRIMERS; DIFFUSION; DIFFUSION IN SOLIDS; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE; POLYETHYLENE GLYCOLS; PROBES; PROTONS;

SUSPENSIONS (FLUIDS);

CASEIN; CHYMOSIN; DENDRIMER; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MACROGOL DERIVATIVE; RENNET;

ANIMAL; ARTICLE; CATTLE; CHEMICAL MODEL; CHEMISTRY; DAIRY PRODUCT; GEL; MECHANICS; METABOLISM; MOLECULAR WEIGHT; PHOSPHORYLATION; PHYSICAL CHEMISTRY; PLIABILITY; PROTEIN PROCESSING; SUSPENSION;

ANIMALS; CASEINS; CATTLE; CHYMOSIN; DAIRY PRODUCTS; DENDRIMERS; GELS; INDICATORS AND REAGENTS; MECHANICAL PHENOMENA; MODELS, CHEMICAL; MOLECULAR WEIGHT; PHOSPHORYLATION; PHYSICOCHEMICAL PHENOMENA; PLIABILITY; POLYETHYLENE GLYCOLS; PROTEIN PROCESSING, POST-TRANSLATIONAL; SUSPENSIONS;

EID: 84879362980     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304949c     Document Type: Article

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