Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure-activity relationships

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 460-471

  Xie, Pu jun ^a   Huang, Li xin ^a   Zhang, Cai hong ^a   Zhang, Yao lei ^a  

^a RESEARCH INSTITUTE OF FORESTRY   (China)

Author keywords

Antioxidation; Olive fruit extracts; Olive leaves extracts; Phenolic compositions; Structure activity relationship

Indexed keywords

OLEA EUROPAEA;

EID: 84937541632     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.05.005     Document Type: Article

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