Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp.

Food Chemistry

Volumn 83, Issue 1, 2003, Pages 75-78

  Del Rio J A ^a   Baidez A G ^a   Botia J M ^b   Ortuno A ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Antifungal agents; Brotomax; Catechin; Oleuropein; Tyrosol

Indexed keywords

ANTIFUNGAL AGENT; CATECHIN; OLEUROPEIN; PHENOL DERIVATIVE; TYROSOL;

ARTICLE; CONTROLLED STUDY; DRUG ACCUMULATION; DRUG EFFECT; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MASS SPECTROMETRY; NONHUMAN; PHYTOPHTHORA; PLANT LEAF; PLANT STEM;

OLEA EUROPAEA; PHYTOPHTHORA; PHYTOPHTHORA SP.;

EID: 0041665007     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00051-7     Document Type: Article

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