Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water

Process Biochemistry

Volumn 42, Issue 6, 2007, Pages 961-970

  Chun hui, Liu ^a   Chang hai, Wang ^a   Zhi liang, Xu ^a   Yi, Wang ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Aloe barbadensis Miller; Antioxidant activities; Free radicals; Polysaccharide; Sea water irrigation

Indexed keywords

ACETYLATION; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; GELS; HYDROGEN PEROXIDE; ION EXCHANGE; SEAWATER;

ALOE BARBADENSIS MILLER; ANTIOXIDANT ACTIVITIES; LIPID PEROXIDATION; SEA WATER IRRIGATION;

POLYSACCHARIDES;

ALOE; ALOE VERA;

EID: 34247849291     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.03.004     Document Type: Article

References (64)

1. Maze G., Terpolilli R.N., and Lee M. Aloe vera extract prevents aspirin-induced acute gastric mucosal injury in rats. Med Sci Res 25 (1997) 765-766
2. Segal A., Taylor J.A., and Eoff J.C. A re-investigation of the polysaccharide material from Aloe vera mucilage. Lioydia 31 (1968) 423
3. Waller G.R., Mangiafico S., and Ritchey C.R. A chemical investigation of Aloe barbadensis Miller. Proc Okla Acad Sci 58 (1978) 69-76
4. Mandal G., and Gas A. Structure of the d-galactan isolated from Aloe barbadensis Miller. Carbohydr Res 86 (1980) 247-257
5. Mandal G., and Gas A. Structure of the glucomannan isolated from the leaves of Aloe barbadensis Miller. Carbohydr Res 87 (1980) 249-256
6. Mabusela W.T., Stephen A.M., and Botha M.C. Carbohydrate polymers from Aloe ferox leaves. Phytochemistry 29 (1990) 3555-3558
7. Rowe T.D., and Parks L.M. Phytochemical study of aloe vera leaf. J Am Pharm Assoc 30 (1941) 262-266
8. Hranisavljevic-Jakovljevic M., and Miljkovic-Stojanovic J. Structural study of an acidic polysaccharide isolated from Aloe arborescens Mill. I. Periodate oxidation and partial acid hydrolysis. Glas Hem Drus Beogr 46 (1981) 269-273
9. Wozniewski T., Blaschek W., and Franz G. Isolation and structure analysis of a glucomannan from the leaves of Aloe arborescens var. miller. Carbohydr Res 198 (1990) 387-391
10. Wu J.H., Xu C., Shan C.Y., and Tan R.X. Antioxidant properties and PC12 cell protective effects of APS-1, a polysaccharide from Aloe vera var. chinensis. Life Sci 78 (2006) 622-630
11. Leung M.Y.K., Liu C., Zhu L.F., Hui Y.Z., Yu B., and Fung K.P. Chemical and biological characterization of a polysaccharide biological response modifier from Aloe vera L. var. chinesis (Haw.) Berg. Glycobiology 14 (2004) 501-510
12. Meister A., and Anderson M.E. Glutathione. Annu Rev Biochem 52 (1983) 711-760
13. Garcia-Ruiz C., Colell A., Morales A., Kaplowitz N., and Fernandez-Checa J.C. Role of oxidative stress generated from the mitochondrial electron transport chain and mitochondrial glutathione status in loss of mitochondrial function and activation of transcription factor nuclear factor-κB: studies with isolated mitochondria and rat hepatocytes. Mol Pharmacol 48 (1995) 825-834
14. Sen C.K., Roy S., Han D., and Packer L. Regulation of cellular thiols in human lymphocytes by alpha-lipoic acid: a flow cytometry analysis. Free Radic Biol Med 22 (1997) 1241-1257
15. Fang Y.Z., Yang S., and Wu G.Y. Free radicals, antioxidants, and nutrition. Nutrition 18 (2002) 872-879
16. Braughler J.M., and Hall E.D. Central nervous system trauma and stroke. I. Biochemical considerations for oxygen radical formation and lipid peroxidation. Free Radic Biol Med 6 (1989) 289-301
17. LeBel C.P., and Bondy S.C. Oxygen radicals: common mediators of neurotoxicity. Neurotoxicol Teratol 13 (1991) 341-346
18. Box H.C., and Maccubbin A.E. Lipid peroxidation and DNA damage. Nutrition 13 (1997) 920-921
19. Raouf O., Patrice A.R., André B., Jean-Michel W., and Yvan T. Evidence of prooxidant and antioxidant action of melatonin on human liver cell line HepG2. Life Sci 68 (2000) 387-399
20. Valentao P., Fernandes E., Carvalho F., Andrade P.B., Scabra R.M., and Bastos M.L. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid. J Agric Food Chem 50 (2002) 4989-4993
21. Liu F., Ooi V.E.C., and Chang S.T. Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci 60 (1997) 763-771
22. Staob A.M. Removal of proteins from polysaccharides methods. Carbohydr Chem 5 (1965) 1-5
23. China National Light Industry Management Department. Standard of China light industry: aloe products; 2000 [QB/T 2489; in Chinese]
24. Zou G.L., Gui X.F., Zhong X.L., and Zhu R.P. A new method on the determination of SOD: modified pyrogallol self-oxidation. Prog Biochem Bioph 4 (1986) 71-73 [in Chinese]
25. Decker E.A., and Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem 38 (1990) 674-677
26. Smirnoff N., and Cumbes Q.J. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry 28 (1989) 1057-1060
27. Ruch K.J., Cheng S.J., and Klauning J.E. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechin isolated from Chinese green tea. Carcinogenesis 10 (1989) 1003-1008
28. Oyaizu M. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Japan J Nutr 44 (1986) 307-315
29. Zhang E.X., and Yu L.J. Studies on polysaccharide from Sargassum Thunberg II for its ability to scavenge active oxygen species. Chin J Mar Drugs 3 (1997) 1-4
30. Synytsya A., Čopíková J., Matějka P., and Machovič V. Fourier transform Raman and infrared spectroscopy of pectins. Carbohydr Polym 54 (2003) 97-106
31. Zhbankov R.G., Adnànov V.M., and Marchewka M.K. Fourier transform IR and Raman spectroscopy and structure of carbohydrates. J Mol Struct 436/437 (1997) 637-654
32. Madis VH, Omar MM, Madis V. Aloe feron isolation, manufacturing and its applications. U.S. Patent 4,861,761 (1989).
33. Farkas A. Topical medicament containing Aloe polyuronide for treatment of burns and wounds. U.S. Patent 3,103,466 (1963).
34. Strickland FM, Pelley RP, Kripke ML. Cytoprotective oligosaccharide from Aloe preventing damage to the skin immune system by UV radiation. U.S. Patent 5,824,659 (1998).
35. Farkas A. Methylated polysaccharide and method of making. U.S. Patent 3,360,510 (1967).
36. Gowda D.C., Neelisiddaiah B., and Anjaneyalu Y.V. Structural studies of polysaccharides from Aloe vera. Carbohydr Res 72 (1979) 201-205
37. Mandal G., Ghosh R., and Das A. Characterisation of polysaccharides of Aloe barbadensis Miller. Part III. Structure of an acidic oligosaccharide. Indian J Chem 22B (1983) 890-893
38. Haq Q.N., and Hannan A. Studies on glucogalactomannan from the leaves of Aloe vera Tourn. (ex Linn.). Bangladesh J Sci Ind Res 16 (1981) 68-72
39. t'Hart L.A., van den Berg A.J.J., and Kuis L. An anti-complementary polysaccharide with immunological adjuvant activity from the leaf parenchyma gel of Aloe vera. Planta Med 55 (1989) 509-512
40. McAnalley BH. Process for preparation of aloe products, produced thereby and composition thereof. U.S. Patent 4,735,935 (1988).
41. Manna S., and McAnalley B.H. Determination of the position of the O-acetyl group in a β-(1,4) mannan (acemannan) from Aloe barbardensis Miller. Carbohydr Res 241 (1993) 317-319
42. Yagi A., Makino K., Nishioka I., and Kuchino Y. Aloe mannan, polysaccharide from Aloe arborescens var. natalensis. Planta Med 31 (1977) 17-20
43. Hikino H., Takahashi M., and Murakami M. Isolation and hypoglycemic activity of arborans A and B, glycans of Aloe arborescens var. natalensis leaves. Int J Crude Drug Res 24 (1986) 183-186
44. Paulsen B.S., Fagerheim E., and Overbye E. Structural studies of the polysaccharide from Aloe plicatilis Miller. Carbohydr Res 60 (1978) 345-351
45. Radjabi F., Amar C., and Vilkas E. Structural studies of the glucomannan from Aloe vahombe. Carbohydr Res 116 (1983) 166-170
46. Vilkas E., and Radjabi Nassab F. The glucomannan system from Aloe vahombe (liliaceae). III. Comparative studies on the glucomannan components isolated from the leaves. Biochimie 68 (1986) 1123-1127
47. Gowda D.C. Structural studies of polysaccharides from Aloe saponaria and Aloe vanbalenii. Carbohydr Res 83 (1980) 402-405
48. Radjabi-Nassab F., Ramiliarison C., and Monneret C. Further studies of the glucomannan from Aloe vahombe (liliaceae). II. Partial hydrolyses and NMR 13C studies. Biochimie 66 (1984) 563-567
49. Yagi A., Hamada K., Mihashi K., et al. Structure determination of polysaccharides in Aloe saponaria (Hill.) Haw. (Liliaceae). J Pharm Sci US 73 (1984) 62-65
50. Halliwell B., and Gutteridge J.M.C. Oxygen toxicology, oxygen radicals, transition metals and disease. Biochem J 219 (1984) 1-4
51. Wickens A.P. Aging and the free radical theory. Respir Physiol 128 (2001) 379-391
52. Pietta P.G. Flavonoids as antioxidants. J Nat Prod 63 (2000) 1035-1042
53. Smith C., Halliwell B., and Aruoma O.I. Protection by albumin against the pro-oxidant actions of phenolic dietary components. Food Chem Toxicol 30 (1992) 483-489
54. Yuan Y.V., Bone D.E., and Carrington M.F. Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro. Food Chem 91 (2005) 485-494
55. Shon M.Y., Kim T.H., and Sung N.J. Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts. Food Chem 82 (2003) 593-597
56. Gülçin I. Antioxidant and antiradical activities of l-carnitine. Life Sci 78 (2006) 803-811
57. Simic M.G. Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesis. Mutat Res 202 (1988) 377-386
58. Diplock A.T. Will the 'good fairies' please prove to us that vitamin E lessens human degenerative of disease?. Free Radic Res 27 (1997) 511-532
59. Yildírím A., Mavi A., and Kara A.A. Determination of antioxidant and antimicrobial activities of Rumaxs crispus L. extracts. J Agric Food Chem 49 (2001) 4083-4089
60. Meir S., Kanner J., Akiri B., and Hadas S.P. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43 (1995) 1813-1815
61. Gülçi{dotless}n I., Oktay M., Ki{dotless}reçci{dotless} E., and Küfrevi{dotless}oǧlu O.I. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem 83 (2003) 371-382
62. Makris D.P., Psarra E., Kallithraka S., and Kefalas P. The effect of polyphenolic composition as related to antioxidant capacity in white wines. Food Res Int 36 (2003) 805-814
63. Yanagimoto K., Lee K.G., Ochi H., and Shibamoto T. Antioxidative activities of heterocyclic compounds found in coffee volatiles. J Agric Food Chem 50 (2002) 5480-5484
64. Lee M.J., Kwon H., Jeong H., Lee J.W., Lee S.Y., Baek S., and Surh Y.J. Inhibition of lipid peroxidation and oxidative DNA damage by Ganoderma lucidum. Phytother Res 15 (2001) 245-249