Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 736-746

  Teleszko, Mirosława ^a   Wojdyło, Aneta ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Fruit; Leaves; Polyphenolic compounds

Indexed keywords

CHAENOMELES JAPONICA; CYDONIA OBLONGA; MALUS X DOMESTICA; PHOTINIA; PHOTINIA MELANOCARPA; RIBES NIGRUM; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS;

EID: 84926336495     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.041     Document Type: Article

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