Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 253-264

  Shi, Wei Jian ^a   Tang, Chuan He ^a   Yin, Shou Wei ^a   Yin, Yan ^c   Yang, Xiao Quan ^a   Wu, Lei Yan ^b   Zhao, Zhen Gang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

^c HUIZHOU UNIVERSITY   (China)

Author keywords

3D microstructure; Chitosan; Emulsion films; Oxygen permeability; Physical performances; Pickering emulsions

Indexed keywords

EID: 84937231027     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.008     Document Type: Article

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