Fabrication and characterization of kidney bean (Phaseolus vulgaris L.) protein isolate-chitosan composite films at acidic pH

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 237-247

  Ma, Wen ^a   Tang, Chuan He ^a   Yang, Xiao Quan ^a   Yin, Shou Wei ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b South China University of Technology   (China)

Author keywords

Chitosan; Edible films; Kidney bean protein isolate; Microstructure; Surface free energy; Surface hydrophobicity

Indexed keywords

ANTIBIOTICS; BACTERIOLOGY; ELASTIC MODULI; ESCHERICHIA COLI; FABRICATION; FREE ENERGY; GLASS TRANSITION; HYDROPHOBICITY; INDIUM COMPOUNDS; MICROSTRUCTURE; PROTEINS;

ACIDIC PH; BLEND FILMS; CHITOSAN BLENDS; CHITOSAN COMPOSITES; EDIBLE FILMS; KIDNEY BEAN PROTEIN ISOLATE; KIDNEY BEANS; PROTEIN ISOLATES; SURFACE HYDROPHOBICITY; SURFACE-FREE ENERGY;

CHITOSAN;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PHASEOLUS VULGARIS; SALMONELLA;

EID: 84872407563     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.10.007     Document Type: Article

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