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Volumn 229, Issue , 2005, Pages 143-149

Influence of the addition of lauric acid to films made from gelatin, triacetin and a blend of stearic and palmitic acids

Author keywords

Barrier; Biodegradable films; Blends; Fatty acids; Glass transition

Indexed keywords

BIODEGRADATION; FATTY ACIDS; GELATION; GLASS TRANSITION; HYDROPHOBICITY; OPACITY;

EID: 29144484740     PISSN: 10221360     EISSN: None     Source Type: Journal    
DOI: 10.1002/masy.200551117     Document Type: Conference Paper
Times cited : (13)

References (17)
  • 1
    • 29144442140 scopus 로고
    • ASTM 1995, E 96-95.
    • (1995) ASTM
  • 2
    • 29144432253 scopus 로고
    • ASTM 1995, D 882.
    • (1995) ASTM
  • 3
    • 29144441179 scopus 로고
    • ASTM, D 3985-81, 1990, 1177.
    • (1990) ASTM , vol.1177
  • 8
    • 0002620386 scopus 로고
    • J. M. Krotcha, E. A. Baldwin, M. O. Nisperos-Carriedo, Eds., Technomic Publishing Company Inc., Lancaster
    • I. G. Donhowe, O. Fennema, in: "Edible Coating and Films to Improve Food Quality", J. M. Krotcha, E. A. Baldwin, M. O. Nisperos-Carriedo, Eds., Technomic Publishing Company Inc., Lancaster 1994, p 1.
    • (1994) Edible Coating and Films to Improve Food Quality , pp. 1
    • Donhowe, I.G.1    Fennema, O.2
  • 17


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.