Studies of the structure of multiferric ion-bound lactoferrin: A new antianemic edible material

International Dairy Journal

Volumn 18, Issue 10-11, 2008, Pages 1051-1056

  Hu, Fangyu ^a   Pan, Fenggang ^b   Sawano, Yoriko ^a   Makino, Tsukasa ^a   Kakehi, Yuji ^c   Komiyama, Makoto ^b   Kawakami, Hiroshi ^d   Tanokura, Masaru ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^d KYORITSU WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOFERRIN;

EID: 48849088860     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.05.003     Document Type: Article

References (14)

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