Production, properties, and applications of hydrocolloid cellular solids

Molecular Nutrition and Food Research

Volumn 49, Issue 2, 2005, Pages 195-213

  Nussinovitch, Amos ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Cellular solids; Drug release; Hydrocolloids; Novel foods; Review; Water treatment

Indexed keywords

NITRATE; WATER;

BIOLOGY; CELL SHAPE; CELL SIZE; CELL STRUCTURE; CELL WALL; DRUG DELIVERY SYSTEM; ENZYME ACTIVITY; FERMENTATION; GEL; HYDROCOLLOID; MICROSCOPY; POROSITY; REVIEW; SOLID; STRESS STRAIN RELATIONSHIP; SYNTHESIS; WASTE WATER; YEAST;

ACOUSTICS; ALPHA-AMYLASE; CHEMISTRY, PHYSICAL; COLLOIDS; DRUG CARRIERS; EMULSIONS; FERMENTATION; FOOD; FOOD INDUSTRY; FOOD PRESERVATION; FRUIT; MECHANICS; SURGICAL SPONGES; VITAMINS; YEASTS;

SIGMOIDEA;

EID: 15044345670     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400032     Document Type: Review

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