Novel alginate gel microspheres produced by impinging aerosols for oral delivery of proteins

Journal of Microencapsulation

Volumn 29, Issue 3, 2012, Pages 250-261

  Hariyadi, Dewi Melani ^a   Wang, Yiwei ^a,c   Lin, Sharon Chien Yu ^a   Bostrom, Thor ^b   Bhandari, Bhesh ^a   Coombes, Allan G A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^c Department of Microbiology and Infectious Diseases   (Australia)

Author keywords

Aerosols; Alginate gel microspheres; ARCHITECT assay; Bioactivity; Insulin; Lysozyme; Protein release

Indexed keywords

ALGINIC ACID; INSULIN; LYSOZYME; MICROSPHERE; PHOSPHATE BUFFERED SALINE;

AEROSOL IMPINGING; ARTICLE; CHEMICAL PROCEDURES; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; ENZYME RELEASE; INSULIN RELEASE; MICROENCAPSULATION; NONHUMAN; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SIMULATION;

ADMINISTRATION, ORAL; AEROSOLS; ALGINATES; ANIMALS; CATTLE; COPPER; DRUG DELIVERY SYSTEMS; GASTRIC JUICE; GELS; HUMANS; HYDROCHLORIC ACID; INSULIN; MICROCOCCUS; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; MURAMIDASE; PROTEINS; TEMPERATURE; TIME FACTORS;

EID: 84859563309     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2011.646329     Document Type: Article

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