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Volumn 111, Issue 9, 2014, Pages 1870-1880

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(46)  Zamora Ros, R a,b   Sacerdote, C c   Ricceri, F c   Weiderpass, E d,e,f,g   Roswall, N h   Buckland, G a   St Jules, D E i   Overvad, K j   Kyro C h   Fagherazzi, G k,l,m   Kvaskoff, M k,l,m   Severi, G n,o   Chang Claude, J p   Kaaks, R p   Nothlings U q   Trichopoulou, A r,s   Naska, A t   Trichopoulos, D i,r,s   Palli, D u   Grioni, S v   more..


Author keywords

bladder cancer; dietary intake; EPIC; flavonoids; lignans

Indexed keywords

FLAVAN DERIVATIVE; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; ISOFLAVONE DERIVATIVE; LIGNAN; PROANTHOCYANIDIN DERIVATIVE; THEAFLAVIN;

EID: 84908607376     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2014.459     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.