Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 5, 2014, Pages 593-610

  Grosso, Giuseppe ^a   Mistretta, Antonio ^a   Frigiola, Alessandro ^b   Gruttadauria, Salvatore ^c   Biondi, Antonio ^a   Basile, Francesco ^a   Vitaglione, Paola ^d   D'Orazio, Nicolantonio ^e   Galvano, Fabio ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b IRCSS General Hospital   (Italy)

^c MEDITERRANEAN INSTITUTE FOR TRANSPLANTATION AND ADVANCED SPECIALIZED THERAPIES ISMETT   (Italy)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^e UNIVERSITY OF CHIETI   (Italy)

Author keywords

Dietary pattern; nutrition; prevention

Indexed keywords

ANTIOXIDATIVE CAPACITY; CARDIO-VASCULAR RISK FACTORS; CARDIOVASCULAR DISEASE; DIETARY PATTERNS; INTERVENTION STUDIES; METABOLIC SYNDROMES; PREVENTION; RANDOMIZED CLINICAL TRIALS;

FOOD TECHNOLOGY;

NUTRITION;

BIOLOGICAL MARKER;

BLOOD; CARDIOVASCULAR DISEASE; HUMAN; MEDITERRANEAN DIET; METABOLIC SYNDROME X; OBESITY; OBSERVATIONAL STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

BIOMARKERS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; HUMANS; METABOLIC SYNDROME; OBESITY; OBSERVATIONAL STUDIES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 84888993854     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.596955     Document Type: Review

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