Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

Fish and Shellfish Immunology

Volumn 45, Issue 2, 2015, Pages 858-868

  Khosravi, Sanaz ^a   Rahimnejad, Samad ^a   Herault, Mikaël ^b   Fournier, Vincent ^b   Lee, Cho Rong ^a   Dio Bui, Hien Thi ^a   Jeong, Jun Bum ^a   Lee, Kyeong Jun ^a  

^a Jeju National University   (South Korea)

^b Research and Development Aqua Platform   (France)

Author keywords

Edwardsiella tarda; Growth performance; Innate immunity; Intestinal morphology; Protein hydrolysate; Red sea bream; Soy protein concentrate

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; DECAPODA (CRUSTACEA); EDWARDSIELLA TARDA; EUPHAUSIACEA; PAGRUS MAJOR; TILAPIA;

PROTEIN HYDROLYSATE;

ANALYSIS; ANIMAL; ANIMAL FOOD; DIET; DIET SUPPLEMENTATION; DISEASE RESISTANCE; EDWARDSIELLA TARDA; ENTEROBACTERIACEAE INFECTION; FISH DISEASE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MICROBIOLOGY; PERCIFORMES; PHYSIOLOGY; RANDOMIZATION; VETERINARY;

ANIMAL FEED; ANIMALS; DIET; DIETARY SUPPLEMENTS; DISEASE RESISTANCE; EDWARDSIELLA TARDA; ENTEROBACTERIACEAE INFECTIONS; FISH DISEASES; PERCIFORMES; PROTEIN HYDROLYSATES; RANDOM ALLOCATION;

EID: 84935034544     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2015.05.039     Document Type: Article

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