Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 256, Issue 1-4, 2006, Pages 354-364

  Romarheim, Odd Helge ^a,b   Skrede, Anders ^a,b   Gao, Youling ^b,c   Krogdahl, Åshild ^a,b   Denstadli, Vegard ^a,b   Lilleeng, Einar ^a,b   Storebakken, Trond ^a,b  

^a Aquaculture Protein Centre   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c ZHEJIANG WANLI UNIVERSITY   (China)

Author keywords

Digestibility; Distal intestine; Extrusion; Rainbow trout Oncorhynchus mykiss; Soybean meal; Trypsin inhibitor; White flakes

Indexed keywords

AMINO ACID; COMPARATIVE STUDY; DIET; FAT; FISH; NITROGEN; PROTEIN; REPLACEMENT; SOYBEAN;

GLYCINE MAX; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33747299834     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.02.006     Document Type: Article

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