Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

Aquaculture

Volumn 308, Issue 3-4, 2010, Pages 136-144

  Kader, Md Abdul ^a   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a   Bulbul, Mahbuba ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Crude ingredient; Feed intake; Feeding stimulants; Low fishmeal feeds; Palatability; Red sea bream

Indexed keywords

AMINO ACID; ANIMAL WELFARE; ARTIFICIAL DIET; ENZYME ACTIVITY; FEEDING BEHAVIOR; FISH CULTURE; FOOD INTAKE; FOOD SUPPLEMENTATION; GROWTH RATE; JUVENILE; NUTRITIVE VALUE; PALATABILITY; PERCIFORM; PROTEIN; SOYBEAN;

ARCHOSARGUS RHOMBOIDALIS; CEPHALOPODA; DECAPODA (CRUSTACEA); EUPHAUSIACEA; GLYCINE MAX; PAGRUS MAJOR;

EID: 77957345132     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.07.037     Document Type: Article

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