Alternative protein sources in diets for Japanese flounder Paralichthys olivaceus (Temminck and Schlegel): II. Effects on nutrient digestibility and digestive enzyme activity

Aquaculture Research

Volumn 41, Issue 6, 2010, Pages 861-870

  Deng, Junming ^a,b   Mai, Kangsen ^a   Ai, Qinghui ^a   Zhang, Wenbing ^a   Tan, Beiping ^a   Xu, Wei ^a   Liufu, Zhiguo ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Digestibility; Digestive enzyme activity; Fish meal; Fish protein concentrate; Japanese flounder; Soy protein concentrate; Soy protein isolate

Indexed keywords

AMINO ACID; COMPARATIVE STUDY; DIET; DIGESTIBILITY; ENZYME ACTIVITY; PROTEIN; TELEOST;

GLYCINE MAX; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 77953909018     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02363.x     Document Type: Article

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