Note on the methods for determination of chromic oxide in shrimp feeds

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 3, 2002, Pages 464-467

  Divakaran, S ^a   Obaldo, Leonard G ^a   Forster, Ian P ^a  

^a OCEANIC INSTITUTE   (United States)

Author keywords

Chromic oxide; Feed; Method; Shrimp

Indexed keywords

CHROMIC OXIDE; CHROMIUM DERIVATIVE; DIPHENYLCARBAZIDE; MOLYBDATE SODIUM; PERCHLORIC ACID; SULFURIC ACID; UNCLASSIFIED DRUG;

ACCURACY; ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; ASH; COLORIMETRY; DIGESTION; FOOD ANALYSIS; METABOLISM; OXIDATION; OXIDATION REDUCTION REACTION; SHRIMP; SPECTROPHOTOMETRY; DECAPODA (CRUSTACEA); ISOLATION AND PURIFICATION;

ANIMALIA; DECAPODA (CRUSTACEA); FRAXINUS; HEXAPODA;

ANIMAL FEED; ANIMALS; CHROMIUM COMPOUNDS; COLORIMETRY; DECAPODA (CRUSTACEA); OXIDATION-REDUCTION; SPECTROPHOTOMETRY;

EID: 0037196162     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011112s     Document Type: Article

References (9)

1. The determination of chromic oxide in fecal samples by atomic absorption spectroscopy
2. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
3. A comparison of inert markers used to estimate protein digestibility in leader prawn Penaeus monodon
4. Colorimetric analysis of chromic oxide used to study food utilization by phytophagus insects
5. A simplified method for the determination of chromic oxide (Cr203) when used as an index substance
6. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed
7. Zur problematik chromoxidbestimmung in vardauungsversuchen
8. Certification and use of acidic potassium dichromate solutions an ultraviolet absorbance standard-SRM 935
9. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids