Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

Aquaculture Research

Volumn 43, Issue 10, 2012, Pages 1427-1438

  Abdul Kader, Md ^a   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a   Bulbul, Mahbuba ^a   Nguyen, Binh Thanh ^a   Gao, Jian ^a   Laining, Asda ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Ministry of Marine and Fisheries Affairs   (Indonesia)

Author keywords

Fermentation; Fishmeal replacement; Paralichthys olivaceus; Soybean meal; Squid by product

Indexed keywords

CHEMICAL COMPOSITION; DIET; EXPERIMENTAL CULTURE; FLATFISH FISHERY; GROWTH RATE; JUVENILE; MARICULTURE; PROTEIN; REPLACEMENT; SEAWATER; SOYBEAN;

CEPHALOPODA; GLYCINE MAX; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 84865837696     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.02945.x     Document Type: Article

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