Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)

Aquaculture Research

Volumn 39, Issue 9, 2008, Pages 970-978

  Bonaldo, Alessio ^a   Roem, Andries J ^b   Fagioli, Paolo ^a   Pecchini, Alessio ^c   Cipollini, Irene ^a   Gatta, Pier Paolo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Nutreco Aquaculture ^*  (Netherlands)

^c Hendrix Spa   (Italy)

Author keywords

European sea bass; Gilthead sea bream; Growth; Gut histology; Soybean meal

Indexed keywords

DIET; EXPERIMENTAL STUDY; GROWTH RESPONSE; HISTOLOGY; INFILTRATION; PERCIFORM; PERFORMANCE ASSESSMENT; RECIRCULATING SYSTEM; SOYBEAN;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; GLYCINE MAX; SERRANIDAE; SPARUS AURATA;

EID: 45149094508     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.01958.x     Document Type: Article

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