Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition

Volumn 15, Issue 5, 2009, Pages 492-499

  Uran P A ^a   Schrama, J W ^a   Jaafari, S ^a   Baardsen, G ^b   Rombout, J H W M ^a   Koppe, W ^b   Verreth, J A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Atlantic salmon; Enteritis; Ingredient variability; Soybean meal

Indexed keywords

GLYCINE MAX; SALMO SALAR;

EID: 69949187268     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2008.00615.x     Document Type: Article

References (25)

1. Baeverfjord, G. Krogdahl, Å. (1996) Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J. Fish Dis., 19, 375 387.
2. Bjerkeng, B., Refstie, S., Fjalestad, K.T., Storebakken, T., Rødbotten, M. Roem, A.J. (1997) Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet. Aquaculture, 157, 297 309.
3. Buttle, L.G., Burrells, A.C., Good, J.E., Williams, P.D., Southgate, P.J. Burrells, C. (2001) The binding of soybean agglutinin (SBA) to the intestinal epithelium of Atlantic salmon Salmo salar and Rainbow trout, Oncorhynchus mykiss, fed high levels of soybean meal. Vet. Immunol. Immunopathol., 80, 237 244.
4. El-Haroun, E.R. Bureau, D.P. (2007) Comparison of the bioavailability of lysine in blodd meals of various origins to that of L-lysine HCL for rainbow trout (Oncorhynchus mykiss). Aquaculture, 262, 402 409.
5. Francis, G., Makkar, H.P.S. Becker, K. (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Review article. Aquaculture, 199, 197 227.
6. Gatlin, D.M., Barrows, F.T., Brown, P. et al. (2007) Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquac. Res., 38, 551 579.
7. Glencross, B., Hawkins, W., Evans, D., Rutherford, N., McCafferty, P., Dods, K., Karopoulos, M., Veitch, C., Sipsas, S. Buirchell, B. (2008) Variability in the composition of (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss). Aquaculture, 277, 220 230.
8. Grisdale-Helland, B., Helland, S.J., Baeverfjord, G. Berge, G.M. (2002) Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology. Aquacult. Nutr., 8, 265 270.
9. van den Ingh, T.S.G.A.M., Krogdahl, Å., Olli, J.J., Hendriks, H.G.C.J.M. Koninkx, J.G.J.F. (1991) Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study. Aquaculture, 94, 297 305.
10. van den Ingh, T.S.G.A.M., Olli, J.J. Krogdahl, Å. (1996) Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. J. Fish Dis., 19, 47 53.
11. Jiang, Z. (2001) Ingredient variation: its impact and management. In : Advances in Nutritional Technology: Proceedings of the First World Feed Conference Utrecht (van der Poel, A.F.B., Váhl, J.L. Kwakkel, R.P. eds pp. 47 56. Wageningen Press, Wageningen, The Netherlands.
12. Knudsen, D., Urán, P., Arnous, A., Koppe, W. Frøkiær, H. (2007) Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon. J. Agric. Food. Chem., 55, 2261 2267.
13. Krogdahl, Å., Bakke-McKellep, A.M., Røed, K.H. Baeverfjord, G. (2000) Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa. Aquacult. Nutr., 6, 77 84.
14. Krogdahl, Å., Bakke-McKellep, A.M. Baeverfjord, G. (2003) Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquacult. Nutr., 9, 361 371.
15. Marchetti, L., Capacchietti, M., Sabbieti, M.G., Accili, D., Materazzi, G. Menghi, G. (2006) Histology and carbohydrate histochemistry of the alimentary canal in the rainbow trout Oncorhynchus mykiss. J. Fish Biol., 68, 1808 1821.
16. Olli, J.J. Krogdahl, Å. (1995) Alcohol soluble components of soybeans seem to reduce fat digestibility in fishmeal-based diets for Atlantic salmon, Salmo salar L. Aquac. Res., 26, 831 835.
17. Olli, J.J., Krogdahl, Å. Våbenø, A. (1995) Dehulled solvent-extracted soybean meal as a protein source in diets for Atlantic salmon, Salmo salar L. Aquac. Res., 26, 167 174.
18. Refstie, S., Korsøen, Ø.J., Storebakken, T., Baeverfjord, G., Lein, I. Roem, A.J. (2000) Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture, 190, 49 63.
19. Refstie, S., Strorebakken, T., Baeverfjord, G. Roem, A.J. (2001) Long-term protein and lipid growth of Atlantic salmon (Salmon salar) fed diets with partial replacement of fishmeal by soy protein products at medium or high lipid level. Aquaculture, 193, 91 106.
20. Refstie, S., Sahlstrom, S., Brathen, E., Baeverfjord, G. Krogedal, P. (2005) Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture, 246, 331 345.
21. Sanden, M., Berntssen, M.H.G., Krogdahl, Å., Hemre, G.I. Bakke-McKellep, A.M. (2005) An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize. J. Fish Dis., 28, 317 330.
22. SAS (1999) Statistical Analysis System User's Guide, Version 8, 4th edn. SAS Institute, Cary, NC, USA.
23. Tacon, A.J. (2003) Aquaculture production trends analysis. FAO Fisheries Circular No. 886, Rev. 2. FAO, Rome, 95 pp.
24. Urán, P.A. (2008) Etiology of soybean-induced enteritis in fish. PhD thesis dissertation. Animal Sciences group, Wageningen University, The Netherlands.
25. Urán, P.A., Schrama, J.W., Rombout, J.H.W.M., Obach, A., Jensen, L., Koppe, W. Verreth, J.A.J. (2008) Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures. Aquacult. Nutr., 12, 324 330.