Olive oil phenols as promising multi-targeting agents against alzheimer’s disease

Advances in Experimental Medicine and Biology

Volumn 863, Issue , 2015, Pages 1-20

  Rigacci, Stefania ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Alzheimer s disease; Extra virgin olive oil; Mediterranean diet; Oleuropein aglycone; Polyphenols

Indexed keywords

AMYLOID BETA PROTEIN; AMYLOID PRECURSOR PROTEIN; CENTRAL NERVOUS SYSTEM AGENTS; GELATINASE B; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; MONOCYTE CHEMOTACTIC PROTEIN 1; NITRIC OXIDE; NONSTEROID ANTIINFLAMMATORY AGENT; OLEOCANTHAL; OLEUROPEIN AGLYCONE; OLIVE OIL; PHENOL; PROSTAGLANDIN E2; REACTIVE OXYGEN METABOLITE; TAU PROTEIN; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; ANTIOXIDANT; PHENOL DERIVATIVE; VEGETABLE OIL;

ALZHEIMER DISEASE; AMYLOID PLAQUE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOPHAGY; CELL DEATH; CELL MIGRATION; COGNITIVE DEFECT; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG BIOAVAILABILITY; DRUG EFFICACY; DRUG MECHANISM; DRUG PROTEIN BINDING; HUMAN; IC50; INFLAMMATION; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN PHOSPHORYLATION; PROTEIN SYNTHESIS; TREATMENT DURATION; ANIMAL; CHEMISTRY; DRUG EFFECTS; MEDITERRANEAN DIET; METABOLISM; PROTEIN DEGRADATION;

ALZHEIMER DISEASE; AMYLOID BETA-PEPTIDES; ANIMALS; ANTIOXIDANTS; DIET, MEDITERRANEAN; HUMANS; PHENOLS; PLANT OILS; PROTEOLYSIS; TAU PROTEINS;

EID: 84935016038     PISSN: 00652598     EISSN: 22148019     Source Type: Book Series    
DOI: 10.1007/978-3-319-18365-7_1     Document Type: Article

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