The antimicrobial paradox: Why preservatives loose activity in foods

Current Opinion in Food Science

Volumn 4, Issue , 2015, Pages 69-75

  Weiss, Jochen ^a   Loeffler, Myriam ^a   Terjung, Nino ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84934928177     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.05.008     Document Type: Review

References (45)

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