Evaluation of antimicrobial effects of lauric arginate on reduction of Salmonella spp. in ground chicken

International Journal of Food Science and Technology

Volumn 48, Issue 7, 2013, Pages 1410-1415

  Sharma, Chander Shekhar ^a   Ates, Amanda ^a   Joseph, Poulson ^a   Soni, Kamlesh A ^a   Schilling, M Wes ^a   Kiess, Aaron ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Ground chicken; Lauric arginate; Salmonella

Indexed keywords

AFTER-TREATMENT; ANTI-MICROBIAL EFFECTS; GROUND CHICKEN; LAURIC ARGINATE; REFRIGERATED STORAGES; SALMONELLA SPP; TREATMENT EFFECTS;

ANIMALS; PH EFFECTS;

SALMONELLA;

SALMONELLA;

EID: 84879603158     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12103     Document Type: Article

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