Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263

Journal of Food Protection

Volumn 76, Issue 9, 2013, Pages 1539-1548

  Suriyarak, Sarisa ^a   Bayrasy, Christelle ^b   Schmidt, Herbert ^c   Villeneuve, Pierre ^b   Weiss, Jochen ^a  

^a Department of Food Physics and Meat Science ^*  (France)

^b UMR IATE   (France)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI K12; STAPHYLOCOCCUS CARNOSUS;

ANTIINFECTIVE AGENT; CINNAMIC ACID DERIVATIVE; DEPSIDE; ESTER; FATTY ACID; ROSMARINIC ACID;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI K 12; GROWTH, DEVELOPMENT AND AGING; MICROBIAL SENSITIVITY TEST; STAPHYLOCOCCUS;

ANTI-INFECTIVE AGENTS; CINNAMATES; COLONY COUNT, MICROBIAL; DEPSIDES; ESCHERICHIA COLI K12; ESTERS; FATTY ACIDS; MICROBIAL SENSITIVITY TESTS; STAPHYLOCOCCUS;

EID: 85047689474     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-254     Document Type: Article

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