Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria

Food Control

Volumn 32, Issue 2, 2013, Pages 404-408

  Becerril, R ^a   Manso, S ^a   Nerin, C ^a   Gomez Lus R ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Active packaging; Antimicrobial; Bacteria; Essential oils; Lauroyl Arginate Ethyl (LAE)

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 84873598885     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.003     Document Type: Article

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