Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions

Food Biophysics

Volumn 9, Issue 1, 2014, Pages 88-98

  Terjung, Nino ^a   Loeffler, Myriam ^a   Gibis, Monika ^a   Salminen, Hanna ^a   Hinrichs, Jörg ^a   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antimicrobial efficacy; Application systems; Emulsion; Lauric arginate; Solid lipid particles

Indexed keywords

CALORIMETERS; CATIONIC SURFACTANTS; DIFFERENTIAL SCANNING CALORIMETRY; DISEASES; DROPS; EMULSIFICATION; EMULSIONS; ESCHERICHIA COLI; LIGHT SCATTERING; LISTERIA; MEATS; OILS AND FATS; PARTICLE SIZE ANALYSIS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL EFFICACY; APPLICATION SYSTEMS; ISOTHERMAL TITRATION CALORIMETRY; LAURIC ARGINATE; LIPID PARTICLES; LISTERIA MONOCYTOGENES; STATIC LIGHT SCATTERING;

OSTWALD RIPENING;

ESCHERICHIA COLI; LACTOBACILLUS; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 84894607281     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-013-9321-4     Document Type: Article

References (29)

1. D. Pezo, B. Navascues, J. Salafranca, C. Nerin, Anal. Chim. Acta. 745, 92-98 (2012).
2. Vedeqsa, Technical Informations Mirenat NSM. Barcelona, Group Lamarisa 2. (2006).
3. D. Asker, J. Weiss, D. J. McClements, Langmuir 25(1), 116-122 (2009).
4. E. Rodriguez, J. Seguer, X. Rocabayera, A. Manresa, J. Appl. Microbiol. 96(5), 903-912 (2004).
5. P. European Food Safety Authority (EFSA), Italy EFSA, pp. 2-27 (2007).
6. P. European Food Safety Authority (EFSA), Italy EFSA 7(10), 1333-1338 (2009).
7. Anonymous, D. O. AGRICULTURE (eds.) (2003), pp. 34208-34245.
8. E. M. Martin, C. L. Griffis, K. L. Vaughn et al., J. Food Sci. 74(6), M237-M241 (2009).
9. A. C. Porto-Fett, S. G. Campano, J. L. Smith et al., Meat Sci. 85(2), 312-318 (2010).
10. J. D. Stopforth, D. Visser, R. Zumbrink, L. van Dijk, E. W. Bontenbal, J. Food Prot. 73(3), 552-555 (2010).
11. P. J. Taormina, W. J. Dorsa, J. Food Prot. 72(12), 2517-2523 (2009).
12. P. J. Taormina, W. J. Dorsa, J. Food Prot. 72(6), 1216-1224 (2009).
13. J. B. Luchansky, J. E. Call, B. Hristova, L. Rumery, L. Yoder, A. Oser, Meat Sci. 71(1), 92-99 (2005).
14. K. A. Soni, R. Nannapaneni, M. W. Schilling, V. Jackson, J. Dairy Sci. 93(10), 4518-4525 (2010).
15. M. Qiumin, P. M. Davidson, Q. Zhong, Int. J. Food Microbiol. 166(1), 77-84 (2013).
16. E. Mbandi, M. Brywig, L. A. Shelef, Food Microbiol. 21(6), 815-818 (2004).
17. S. Burt, Int. J. Food Microbiol. 94(3), 223-253 (2004).
18. N. Terjung, M. Loffler, M. Gibis, J. Hinrichs, J. Weiss, Food Funct. 3(3), 290-301 (2012).
19. J. Weiss, S. Gaysinsky, M. Davidson, J. McClements, Global Issues, in Food Science and Technology, ed. by B.-C. Gustavo, M. Alan, L. David, S. Walter, B. Ken, C. Paul (Academic, San Diego, 2009), pp. 425-479.
20. Y. Wang, W. Wu, Drug Deliv. 13(3), 189-192 (2006).
21. J. Weiss, E. A. Decker, D. J. McClements, K. Kristbergsson, T. Helgason, T. Awad, Food Biophys. 3(2), 146-154 (2008).
22. M. I. Mishchenko, L. D. Travis, Bull. Am. Meteorol. Soc. 89(12), 1853-1861 (2008).
23. Y. Dai, L. A. McLandsborough, J. Weiss, M. Peleg, J. Food Sci. 75(7), M482-M488 (2010).
24. M. Bonnaud, J. Weiss, D. J. McClements, J. Agric. Food Chem. 58(17), 9770-9777 (2010).
25. A. Saupe, S. A. Wissing, A. Lenk, C. Schmidt, R. H. Müller, Biomed. Mater. Eng. 15(5), 393-402 (2005).
26. T. Helgason, T. S. Awad, K. Kristbergsson, D. J. McClements, J. Weiss, J. Colloid Interface Sci. 334(1), 75-81 (2009).
27. M. Peleg, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Taylor & Francis, Boca Raton, 2010).
28. Y. Dai, M. D. Normand, J. Weiss, M. Peleg, J. Food Prot. 73(3), 515-523 (2010).
29. A. Garg, S. Singh, Colloids Surf. B 87(2), 280-288 (2011).