Anti yeast activities of some essential oils in growth medium, fruit juices and milk

International Journal of Food Microbiology

Volumn 144, Issue 3, 2011, Pages 480-486

  Tserennadmid, Rentsenkhand ^a   Takó, Miklós ^b   Galgóczy, László ^b   Papp, Tamás ^b   Pesti, Miklós ^c   Vágvölgyi, Csaba ^b   Almássy, Katalin ^d   Krisch, Judit ^d  

^a INSTITUTE OF CHEMISTRY AND CHEMICAL TECHNOLOGY   (Mongolia)

^b UNIVERSITY OF SZEGED   (Hungary)

^c UNIVERSITY OF PÉCS   (Hungary)

^d UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Apple juice; Essential oils; Growth parameters; MIC; Spoilage yeasts

Indexed keywords

BETA CITRAL; BETA MYRCEN; BETA PINENE; CITRAL; ESSENTIAL OIL; GERMACRENE; LIMONENE; LINALOOL; LINALYL ACETATE; PINENE; SABINENE; SABINENE HYDRATE; TERPENOID; TERPINEN 4 OL; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; APPLE JUICE; ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG DETERMINATION; DRUG POTENTIATION; GALACTOMYCES GEOTRICHUM; GROWTH RATE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH MEASUREMENT; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE;

ANIMALS; ANTIFUNGAL AGENTS; BEVERAGES; CULTURE MEDIA; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; MILK; OILS, VOLATILE; YEASTS;

CITRUS LIMON; GALACTOMYCES GEOTRICHUM; JUNIPERUS; MALUS X DOMESTICA; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE; SALVIA SCLAREA; SCHIZOSACCHAROMYCES POMBE;

EID: 78650034454     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.11.004     Document Type: Article

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