Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts

Journal of Applied Microbiology

Volumn 117, Issue 1, 2014, Pages 28-39

  Loeffler, M ^a   Mcclements, D J ^b   Mclandsborough, L ^b   Terjung, N ^a   Chang, Y ^b   Weiss, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antimicrobials; Carrageenan; Electrostatic complexation; Lauric arginate; Spoilage yeasts; Xanthan

Indexed keywords

ANTIMICROBIAL AGENTS; BEVERAGES; CATIONIC SURFACTANTS; COMPLEXATION; DYES; ELECTROPHORESIS; ELECTROSTATICS; MICROORGANISMS; SPOILAGE;

ANIONIC POLYSACCHARIDES; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; CANDIDA ALBICANS; CARRAGEENANS; CATIONICS; ELECTROSTATIC COMPLEXATION; LAURIC ARGINATE; SPOILAGE YEAST; XANTHAN;

YEAST;

CARRAGEENAN; CATIONIC SURFACTANT; LAURIC ARGINATE; POLYSACCHARIDE; UNCLASSIFIED DRUG; XANTHAN;

ANTIMICROBIAL ACTIVITY; CONCENTRATION (COMPOSITION); POLYSACCHARIDE; SEDIMENTATION; SURFACTANT; TURBIDITY; YEAST;

ANTIFUNGAL ACTIVITY; ARTICLE; BEVERAGE; CANDIDA ALBICANS; DILUTION; ELECTRICITY; ELECTROPHORESIS; MICROELECTROPHORESIS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; SEDIMENTATION; STATIC ELECTRICITY; TURBIDITY; YEAST; ZYGOSACCHAROMYCES BAILII;

CANDIDA ALBICANS; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES BAILII;

ANTIMICROBIALS; CARRAGEENAN; ELECTROSTATIC COMPLEXATION; LAURIC ARGINATE; SPOILAGE YEASTS; XANTHAN;

ANIONS; ANTI-INFECTIVE AGENTS; ARGININE; BEVERAGES; CANDIDA ALBICANS; CARRAGEENAN; CATIONS; MICROBIAL SENSITIVITY TESTS; POLYSACCHARIDES, BACTERIAL; SACCHAROMYCES CEREVISIAE; STATIC ELECTRICITY; SURFACE-ACTIVE AGENTS; ZYGOSACCHAROMYCES;

EID: 84902540410     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12502     Document Type: Article

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