메뉴 건너뛰기




Volumn 9, Issue 12, 2014, Pages

Evoked emotions predict food choice

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AROUSAL; ARTICLE; EMOTION; EVOKED RESPONSE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NONVERBAL COMMUNICATION; NORMAL HUMAN; PREDICTION; VERBAL BEHAVIOR; VISUAL ANALOG SCALE; ADOLESCENT; DECISION MAKING; LANGUAGE; PSYCHOLOGY;

EID: 84919346971     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0115388     Document Type: Article
Times cited : (137)

References (35)
  • 1
    • 56349147533 scopus 로고    scopus 로고
    • Diversity in the determinants of food choice: A psychological perspective
    • Köster EP (2009) Diversity in the determinants of food choice: A psychological perspective. Food Qual Prefer 20: 70-82. doi:10.1016/j.foodqual.2007.11.002
    • (2009) Food Qual Prefer , vol.20 , pp. 70-82
    • Köster, E.P.1
  • 2
    • 0242267471 scopus 로고    scopus 로고
    • A perspective on judgment and choice: Mapping bounded rationality
    • Kahneman D (2003) A perspective on judgment and choice: mapping bounded rationality. Am Psychol 58: 697-720. doi:10.1037/0003-066X.58.9.697
    • (2003) Am Psychol , vol.58 , pp. 697-720
    • Kahneman, D.1
  • 4
    • 45449083916 scopus 로고
    • Feeling and Thinking Preferences Need No Inferences
    • Zajonc RB (1980) Feeling and Thinking Preferences Need No Inferences. Am Psychol 35: 151-175.
    • (1980) Am Psychol , vol.35 , pp. 151-175
    • Zajonc, R.B.1
  • 5
    • 10344244493 scopus 로고    scopus 로고
    • Food acceptability in field studies with US army men and women: Relationship with food intake and food choice after repeated exposures
    • De Graaf C, Kramer FM, Meiselman HL, Lesher LL, Baker-Fulco C, et al. (2005) Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures. Appetite 44: 23-31. doi:10.1016/j.appet.2004.08.008
    • (2005) Appetite , vol.44 , pp. 23-31
    • De Graaf, C.1    Kramer, F.M.2    Meiselman, H.L.3    Lesher, L.L.4    Baker-Fulco, C.5
  • 7
    • 84867656800 scopus 로고    scopus 로고
    • Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
    • Ng M, Chaya C, Hort J (2013) Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies. Food Qual Prefer 28: 193-205. doi:10.1016/j.foodqual.2012.08.012
    • (2013) Food Qual Prefer , vol.28 , pp. 193-205
    • Ng, M.1    Chaya, C.2    Hort, J.3
  • 8
    • 39749167902 scopus 로고    scopus 로고
    • Sources of positive and negative emotions in food experience
    • Desmet PMA, Schifferstein HNJ (2008) Sources of positive and negative emotions in food experience. Appetite 50: 290-301. doi:10.1016/j.appet.2007.08.003
    • (2008) Appetite , vol.50 , pp. 290-301
    • Desmet, P.M.A.1    Schifferstein, H.N.J.2
  • 9
    • 84867585922 scopus 로고    scopus 로고
    • Emotional response to fruit salads with different visual quality
    • Manzocco L, Rumignani A, Lagazio C (2013) Emotional response to fruit salads with different visual quality. Food Qual Prefer 28: 17-22. doi:10.1016/j.foodqual.2012.08.014
    • (2013) Food Qual Prefer , vol.28 , pp. 17-22
    • Manzocco, L.1    Rumignani, A.2    Lagazio, C.3
  • 10
    • 84895809138 scopus 로고    scopus 로고
    • A review of measurement and relationships between food, eating behavior and emotion
    • Jiang Y, King JM, Prinyawiwatkul W (2014) A review of measurement and relationships between food, eating behavior and emotion. Trends Food Sci Technol: 1-14. doi:10.1016/j.tifs.2013.12.005
    • (2014) Trends Food Sci Technol , pp. 1-14
    • Jiang, Y.1    King, J.M.2    Prinyawiwatkul, W.3
  • 11
    • 78049425447 scopus 로고    scopus 로고
    • Hedonic asymmetry in emotional responses to consumer products
    • Schifferstein HNJ, Desmet PM (2010) Hedonic asymmetry in emotional responses to consumer products. Food Qual Prefer 21: 1100-1104. doi:10.1016/j.foodqual.2010.07.004
    • (2010) Food Qual Prefer , vol.21 , pp. 1100-1104
    • Schifferstein, H.N.J.1    Desmet, P.M.2
  • 12
    • 78049418675 scopus 로고    scopus 로고
    • Linking sensory characteristics to emotions: An example using dark chocolate
    • Thomson DMH, Crocker C, Marketo CG (2010) Linking sensory characteristics to emotions: An example using dark chocolate. Food Qual Prefer 21: 1117-1125. doi:10.1016/j.foodqual.2010.04.011
    • (2010) Food Qual Prefer , vol.21 , pp. 1117-1125
    • Thomson, D.M.H.1    Crocker, C.2    Marketo, C.G.3
  • 13
    • 70449534090 scopus 로고    scopus 로고
    • Development of a method to measure consumer emotions associated with foods
    • King SC, Meiselman HL (2010) Development of a method to measure consumer emotions associated with foods. Food Qual Prefer 21: 168-177. doi:10.1016/j.foodqual.2009.02.005
    • (2010) Food Qual Prefer , vol.21 , pp. 168-177
    • King, S.C.1    Meiselman, H.L.2
  • 14
    • 1642322146 scopus 로고    scopus 로고
    • When a Car Makes You Smile: Development and Application of an Instrument to Measure Product Emotions
    • Desmet PMA, Hekkert P, Jacobs JJ (2000) When a Car Makes You Smile: Development and Application of an Instrument to Measure Product Emotions. Adv Consum Res 27: 111-117.
    • (2000) Adv Consum Res , vol.27 , pp. 111-117
    • Desmet, P.M.A.1    Hekkert, P.2    Jacobs, J.J.3
  • 15
    • 18944405554 scopus 로고    scopus 로고
    • Measuring emotion: Development and application of an instrument to measure emotional responses to products
    • Blythe, Mark A, Overbeeke K, Monk, Andrew F, Wright, Peter C, editors. Dordrecht: Kluwer Academic Publushers
    • Desmet PMA (2005) Measuring emotion: Development and application of an instrument to measure emotional responses to products. In: Blythe, Mark A, Overbeeke K, Monk, Andrew F, Wright, Peter C, editors. Funology. Dordrecht: Kluwer Academic Publushers. pp. 111-123.
    • (2005) Funology , pp. 111-123
    • Desmet, P.M.A.1
  • 16
    • 0028307950 scopus 로고
    • Measuring emotion: The self-assessment manikin and the semantic differential
    • Bradley M, Lang PJ (1994) Measuring emotion: the self-assessment manikin and the semantic differential. J Behav Ther Exp psychiatry 25: 49-59.
    • (1994) J Behav Ther Exp Psychiatry , vol.25 , pp. 49-59
    • Bradley, M.1    Lang, P.J.2
  • 17
    • 0026920681 scopus 로고
    • Cultural variations in emotions: A review
    • Mesquita B, Frijda NH (1992) Cultural variations in emotions: a review. Psychol Bull 112: 179-204.
    • (1992) Psychol Bull , vol.112 , pp. 179-204
    • Mesquita, B.1    Frijda, N.H.2
  • 18
    • 29244462877 scopus 로고    scopus 로고
    • Cognitive neuroscience of emotional memory
    • LaBar KS, Cabeza R (2006) Cognitive neuroscience of emotional memory. Nat Rev Neurosci 7: 54-64. doi:10.1038/nrn1825
    • (2006) Nat Rev Neurosci , vol.7 , pp. 54-64
    • LaBar, K.S.1    Cabeza, R.2
  • 19
    • 4644280844 scopus 로고
    • A circumplex model of affect
    • Russell J (1980) A circumplex model of affect. J Pers Soc Psychol 39: 1161-1178. doi:10.1037/h0077714
    • (1980) J Pers Soc Psychol , vol.39 , pp. 1161-1178
    • Russell, J.1
  • 20
  • 21
    • 0022115623 scopus 로고
    • Toward a consensual structure of mood
    • Watson D, Tellegen A (1985) Toward a consensual structure of mood. Psychol Bull 98: 219-235.
    • (1985) Psychol Bull , vol.98 , pp. 219-235
    • Watson, D.1    Tellegen, A.2
  • 22
    • 84901982237 scopus 로고    scopus 로고
    • The development of an emotion lexicon for the coffee drinking experience
    • Bhumiratana N, Adhikari K, Chambers E (2014) The development of an emotion lexicon for the coffee drinking experience. Food Res Int. doi:10.1016/j.foodres.2014.03.008
    • (2014) Food Res Int
    • Bhumiratana, N.1    Adhikari, K.2    Chambers, E.3
  • 23
    • 84856414872 scopus 로고    scopus 로고
    • Measuring emotional responses to foods and food names using questionnaires
    • Cardello AV, Meiselman HL, Schutz HG, Craig C, Given Z, et al. (2012) Measuring emotional responses to foods and food names using questionnaires. Food Qual Prefer 24: 243-250. doi:10.1016/j.foodqual.2011.12.002
    • (2012) Food Qual Prefer , vol.24 , pp. 243-250
    • Cardello, A.V.1    Meiselman, H.L.2    Schutz, H.G.3    Craig, C.4    Given, Z.5
  • 24
    • 0002297105 scopus 로고
    • Conditional Logit Analysis of Qualitative Choice Behavior
    • Zarembka P, editor. University of California
    • McFadden D (1973) Conditional Logit Analysis of Qualitative Choice Behavior. In: Zarembka P, editor. Frontiers in Econometrics. University of California. pp. 105-142.
    • (1973) Frontiers in Econometrics , pp. 105-142
    • McFadden, D.1
  • 25
    • 0001470636 scopus 로고
    • The measurement of urban travel demand
    • McFadden D (1974) The measurement of urban travel demand. J Public Econ 3: 303-328.
    • (1974) J Public Econ , vol.3 , pp. 303-328
    • McFadden, D.1
  • 27
    • 84901590305 scopus 로고    scopus 로고
    • Food choice: The battle between package, taste and consumption situation
    • Gutjar S, de Graaf C, Palascha A, Jager G (2014) Food choice: The battle between package, taste and consumption situation. Appetite 80: 109-113. doi:10.1016/j.appet.2014.05.006
    • (2014) Appetite , vol.80 , pp. 109-113
    • Gutjar, S.1    De Graaf, C.2    Palascha, A.3    Jager, G.4
  • 28
    • 0021575963 scopus 로고
    • Specification Tests for the Multinomial Logit Model Author
    • Hausman J, McFadden D (1984) Specification Tests for the Multinomial Logit Model Author. Econometrica 52: 1219-1240.
    • (1984) Econometrica , vol.52 , pp. 1219-1240
    • Hausman, J.1    McFadden, D.2
  • 29
    • 85110335650 scopus 로고
    • Quantitative Methods for Analyzing Travel Behaviour of Individuals: Some Recent Developments
    • Hensher D, Stopher P, editors. Croom Helm
    • McFadden D (1978) Quantitative Methods for Analyzing Travel Behaviour of Individuals: Some Recent Developments. In: Hensher D, Stopher P, editors. Behavioural Travel Modelling. Croom Helm. pp. 279-318.
    • (1978) Behavioural Travel Modelling , pp. 279-318
    • McFadden, D.1
  • 30
    • 84856414872 scopus 로고    scopus 로고
    • Measuring emotional responses to foods and food names using questionnaires
    • Cardello AV, Meiselman HL, Schutz HG, Craig C, Given Z, et al. (2012) Measuring emotional responses to foods and food names using questionnaires. Food Qual Prefer 24: 243-250. doi:10.1016/j.foodqual.2011.12.002
    • (2012) Food Qual Prefer , vol.24 , pp. 243-250
    • Cardello, A.V.1    Meiselman, H.L.2    Schutz, H.G.3    Craig, C.4    Given, Z.5
  • 31
    • 50049107397 scopus 로고    scopus 로고
    • Emotional Design; Application of a Research-Based Design Approach
    • Desmet PMA, Porcelijn R, Dijk MB (2007) Emotional Design; Application of a Research-Based Design Approach. Knowledge, Technol Policy 20: 141-155. doi:10.1007/s12130-007-9018-4
    • (2007) Knowledge, Technol Policy , vol.20 , pp. 141-155
    • Desmet, P.M.A.1    Porcelijn, R.2    Dijk, M.B.3
  • 32
    • 33751187675 scopus 로고    scopus 로고
    • Perceived stimulus complexity and food preference development
    • Lévy CM, MacRae A, Köster EP (2006) Perceived stimulus complexity and food preference development. Acta Psychol (Amst) 123: 394-413. doi:10.1016/j.actpsy.2006.06.006
    • (2006) Acta Psychol (Amst) , vol.123 , pp. 394-413
    • Lévy, C.M.1    MacRae, A.2    Köster, E.P.3
  • 33
    • 60849105947 scopus 로고    scopus 로고
    • Emotions in word and face processing: Early and late cortical responses
    • Schacht A, Sommer W (2009) Emotions in word and face processing: early and late cortical responses. Brain Cogn 69: 538-550. doi:10.1016/j.bandc.2008.11.005
    • (2009) Brain Cogn , vol.69 , pp. 538-550
    • Schacht, A.1    Sommer, W.2
  • 34
    • 80051703913 scopus 로고    scopus 로고
    • On the automaticity of emotion processing in words and faces: Event-related brain potentials evidence from a superficial task
    • Rellecke J, Palazova M, Sommer W, Schacht A (2011) On the automaticity of emotion processing in words and faces: event-related brain potentials evidence from a superficial task. Brain Cogn 77: 23-32. doi:10.1016/j.bandc.2011.07.001
    • (2011) Brain Cogn , vol.77 , pp. 23-32
    • Rellecke, J.1    Palazova, M.2    Sommer, W.3    Schacht, A.4
  • 35
    • 79955923448 scopus 로고    scopus 로고
    • Time course of implicit processing and explicit processing of emotional faces and emotional words
    • Frühholz S, Jellinghaus A, Herrmann M (2011) Time course of implicit processing and explicit processing of emotional faces and emotional words. Biol Psychol 87: 265-274. doi:10.1016/j.biopsycho.2011.03.008
    • (2011) Biol Psychol , vol.87 , pp. 265-274
    • Frühholz, S.1    Jellinghaus, A.2    Herrmann, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.