Measuring emotions associated with foods: Important elements of questionnaire and test design

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 8-16

  King, Silvia C ^a   Meiselman, Herbert L ^b   Thomas Carr, B ^c  

^a McCormick & Company Inc   (United States)

^b Herb Meiselman Training and Consulting Services   (United States)

^c Carr Consulting   (United States)

Author keywords

Central location tests; Consumers; Emotions; Internet surveys; Product development

Indexed keywords

EID: 84867592452     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.08.007     Document Type: Article

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