Measuring emotional responses to foods and food names using questionnaires

Food Quality and Preference

Volumn 24, Issue 2, 2012, Pages 243-250

  Cardello, Armand V ^a   Meiselman, Herbert L ^b   Schutz, Howard G ^c   Craig, Caelli ^a   Given, Zachary ^a   Lesher, Larry L ^a   Eicher, Steven ^d  

^a US Army Natick RD and E Center   (United States)

^b Herb Meiselman Training and Consulting   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Emotions; Food names; Foods; Liking; Reliability; Underlying dimensions of emotions

Indexed keywords

EID: 84856414872     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.12.002     Document Type: Article

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