Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 2, 2014, Pages 164-171

  Coleman, Katie L ^a   Miah, Emma M ^a   Morris, Gordon A ^b   Morris, Cecile ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

Author keywords

Emotions; Functional food; Inulin; Purchase intent; Sensory

Indexed keywords

PREBIOTIC AGENT;

ADOLESCENT; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; BEHAVIOR; BREAD; CLUSTER ANALYSIS; CONSUMER; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; INFORMATION PROCESSING; INTERPERSONAL COMMUNICATION; MALE; MIDDLE AGED; PERCEPTION; PLEASURE; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; TASTE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ATTITUDE TO HEALTH; BREAD; CLUSTER ANALYSIS; COMMUNICATION; CONSUMER SATISFACTION; DIET; FEMALE; FOCUS GROUPS; FOOD LABELING; FOOD PREFERENCES; FOOD, FORTIFIED; HUMANS; INTENTION; MALE; MIDDLE AGED; PERCEPTION; PLEASURE; PREBIOTICS; QUESTIONNAIRES; TASTE; YOUNG ADULT;

EID: 84894558908     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.836744     Document Type: Article

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