In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive

Industrial Crops and Products

Volumn 76, Issue , 2015, Pages 112-120

  Zarei, Mohammad ^a,b   Forghani, Bita ^a,d   Ebrahimpour, Afshin ^a   Abdul Hamid, Azizah ^a   Anwar, Farooq ^c,e   Saari, Nazamid ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c PRINCE SATTAM BIN ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^d RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^e UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Antihypertension; Hydrolysates; Palm kernel cake; Peptide

Indexed keywords

EID: 84934268734     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.06.040     Document Type: Article

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