Purification, identification, and in vivo activity of angiotensin I-converting enzyme inhibitory peptide, from ribbonfish (Trichiurus haumela) backbone

Journal of Food Science

Volumn 79, Issue 1, 2014, Pages

  Zou, Ping ^a   Wang, Jin Ling ^a   He, Guo Qing ^a   Wu, Jianping ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Angiotensin I converting enzyme inhibitory peptide; Blood pressure; Purification; Ribbonfish backbone

Indexed keywords

RATTUS; TRICHIURUS HAUMELA;

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROTEIN HYDROLYSATE;

ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDE; ANIMAL; ARTICLE; BLOOD PRESSURE; DOSE RESPONSE; FEMALE; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MALE; METABOLISM; MOLECULAR WEIGHT; ORAL DRUG ADMINISTRATION; PERCIFORMES; PURIFICATION; RAT; RIBBONFISH BACKBONE; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDE; BLOOD PRESSURE; PURIFICATION; RIBBONFISH BACKBONE;

ADMINISTRATION, ORAL; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; CHROMATOGRAPHY, GEL; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; MALE; MOLECULAR WEIGHT; PERCIFORMES; PROTEIN HYDROLYSATES; RATS; RATS, INBRED SHR;

EID: 84892894806     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12269     Document Type: Article

References (55)

1. Balti R, Nedjar-Arroume N, Bougatef A, Guillochon D, Nasri M. 2010. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Res Int 43(4):1136-43.
2. Burch GE, Depasquale NP. 1963. Bradykinin. Am Heart J 65(1):116-23.
3. Bureau of Fisheries of Ministry of Agriculture of the People's Repulic of China (BFMOA). 2011. China fishery statistical yearbook. Beijing: China Agriculture Press. p 48.
4. Cheung HS, Wang FL, Ondetti MA, Sabo EF, Cushman DW. 1980. Binding of peptide-substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence. J Biol Chem 255(2):401-7.
5. Chiang WD, Tsou MJ, Tsai ZY, Tsai TC. 2006. Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor. Food Chem 98(4):725-32.
6. Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res Int 34(2-3):177-82.
7. Curtiss C, Cohn JN, Vrobel T, Franciosa JA. 1978. Role of renin-angiotensin system in systemic vasoconstriction of chronic congestive heart-failure. Circulation 58(5):763-70.
8. Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of angiotensin-converting enzyme of rabbit lung. Biochem Pharmacol 20(7):1637-48.
9. Cushman DW, Cheung HS, Sabo EF, Ondetti MA. 1981. Angiotensin converting enzyme inhibitors: Evolution of a new class of antihypertensive drugs. In: Horovitz ZP, editors. Angiotensin converting enzyme inhibitors. Baltimore, Md.: Urban & Schwarzenberg, Inc. p. 3-25.
10. Dragnes BT, Stormo SK, Larsen R, Ernstsen HH, Elvevoll EO. 2009. Utilisation of fish industry residuals: screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon. J Food Compos Anal 22(7-8):714-7.
11. Dziuba J, Minkiewicz P, Nalecz D, Iwaniak A. 1999. Database of biologically active peptide sequences. Nahrung-Food 43(3):190-5.
12. Erdos EG. 1976. Conversion of angiotensin I to angiotensin II. Am J Med 60(6):749-59.
13. Erdos EG, Skidgel RA. 1987. The angiotensin-I-converting enzyme. Lab Invest 56(4):345-8.
14. Falco A, Chico V, Marroqui L, Perez L, Coll JM, Estepa A. 2008. Expression and antiviral activity of a beta-defensin-like peptide identified in the rainbow trout (Oncorhynchus mykiss) EST sequences. Mol Immunol 45(3):757-65.
15. Fujita H, Yokoyama K, Yoshikawa M. 2000. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins. J Food Sci 65(4):564-9.
16. Fujita H, Yamagami T, Ohshima K. 2001. Effects of an ACE-inhibitory agent, Katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutr Res 21(8):1149-58.
17. Gu R-Z, Li C-Y, Liu W-Y, Yi W-X, Cai M-Y. 2011. Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin. Food Res Int 44(5):1536-40.
18. He HL, Chen XL, Sun CY, Zhang YZ, Gao PJ. 2006. Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011. Bioresour Technol 97(3):385-90.
19. He H-L, Chen X-L, Wu H, Sun C-Y, Zhang Y-Z, Zhou B-C. 2007. High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis. Bioresour Technol 98(18):3499-505.
20. Himaya SWA, Ngo D-H, Ryu B, Kim S-K. 2012. An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress. Food Chem 132(4):1872-82.
21. Ichimura T, Hu JN, Aita DQ, Maruyama S. 2003. Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce. J Biosci Bioeng 96(5):496-9.
22. Ishiguro K, Sameshima Y, Kume T, Ikeda K-i, Matsumoto J, Yoshimoto M. 2012. Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides. Food Chem 131(3):774-9.
23. Je JY, Park PJ, Byun HG, Jung WK, Kim SK. 2005. Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis. Bioresour Technol 96(14):1624-9.
24. Je J-Y, Qian Z-J, Byun H-G, Kim S-K. 2007. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem 42(5):840-6.
25. Jeon YJ, Byun HG, Kim SK. 2000. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochem 35(5):471-8.
26. Jeong HJ, Jeong JB, Kim DS, Park JH, Lee JB, Kweon D-H, Chung GY, Seo EW, de Lumen BO. 2007. The cancer preventive peptide lunasin from wheat inhibits core histone acetylation. Cancer Lett 255(1):42-8.
27. Jimsheena VK, Gowda LR. 2011. Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion. Food Chem 125(2):561-9.
28. Jung WK, Mendis E, Je JY, Park PJ, Son BW, Kim HC, Choi YK, Kim SK. 2006. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 94(1): 26-32.
29. Lee JE, Bae IY, Lee HG, Yang CB. 2006. Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica). Food Chem 99(1): 143-8.
30. Lee S-H, Qian Z-J, Kim S-K. 2010. A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 118(1):96-102.
31. Liu Z, Dong S, Xu J, Zeng M, Song H, Zhao Y. 2008. Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Control 19(3):231-5.
32. Maeno M, Yamamoto N, Takano T. 1996. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. J Dairy Sci 79(8):1316-21.
33. Majima M, Hayashi I, Fujita T, Ito H, Nakajima S, Katori M. 1999. Facilitation of renal kallikrein-kinin system prevents the development of hypertension by inhibition of sodium retention. Immunopharmacology 44(1-2):145-52.
34. Majumder K, Wu J. 2010. A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics. Food Res Int 43(5):1371-8.
35. Maruyama S, Mitachi H, Awaya J, Kurono M, Tomizuka N, Suzuki H. 1987. Angiotensin I-converting enzyme-inhibitors derived from an enzymatic hydrolysate of casein .5. Angiotensin I-converting enzyme inhibitory activity of the c-terminal hexapeptide of alpha-s1-casein. Agric Biol Chem 51(9):2557-61.
36. Mendis E, Rajapakse N, Byun HG, Kim SK. 2005. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci 77(17): 2166-78.
37. Mensah GA. 2002. The global burden of hypertension: good news and bad news. Cardiol Clin 20(2):181-85.
38. Mullally MM, Meisel H, Fitzgerald RJ. 1997. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine beta-lactoglobulin. FEBS Lett 402(2-3):99-101.
39. Nomura A, Noda N, Maruyama S. 2002. Purification of angiotensin I-converting enzyme inhibitors in pelagic thresher alopias pelagicus muscle hydrolysate and viscera extracts. Fish Sci 68(4):954-6.
40. Ono S, Hosokawa M, Miyashita K, Takahashi K. 2003. Isolation of peptides with angiotensin I-converting enzyme inhibitory effect derived from hydrolysate of upstream chum salmon muscle. J Food Sci 68(5):1611-4.
41. Ono S, Hosokawa M, Miyashita K, Takahashi K. 2006. Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme. Int J Food Sci Technol 41(4):383-6.
42. Pagidipati NJ, Gaziano TA. 2013. Estimating deaths from cardiovascular disease: a review of global methodologies of mortality measurement. Circulation 127(6):749-56.
43. Pihlanto-Leppala A. 2000. Bioactive peptides derived from bovine whey proteins: opioid and ACE-inhibitory peptides. Trends Food Sci Technol 11(9-10):347-56.
44. Rajapakse N, Mendis E, Jung WK, Je JY, Kim SK. 2005. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res Int 38(2):175-82.
45. Ranathunga S, Rajapakse N, Kim SK. 2006. Purification and characterization of antioxidative peptide derived from muscle of conger eel (conger myriaster). Eur Food Res Technol 222(3-4):310-5.
46. Suetsuna K, Maekawa K, Chen JR. 2004. Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats. J Nutr Biochem 15(5):267-72.
47. Toyoshima H, Takahashi K, Akera T. 1997. The impact of side effects on hypertension management: a Japanese survey. Clin Ther 19(6):1458-69.
48. Tsai JS, Lin TC, Chen JL, Pan BS. 2006. The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I-converting enzyme. Process Biochem 41(11):2276-81.
49. Tsai J-S, Chen T-J, Pan BS, Gong S-D, Chung M-Y. 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem 106(2):552-8.
50. Turkkan JS. 1988. Behavioral performance effects of antihypertensive drugs - human and animal studies. Neurosci Biobehav R 12(2):111-22.
51. Ukeda H, Matsuda H, Osajima K, Matsufuji H, Matsui T, Osajima Y. 1992. Peptides from peptic hydrolyzate of heated sardine meat that inhibit angiotensin-I converting enzyme. J Jpn Soc Food Sci 66(1):25-9.
52. Vermeirssen V, van der Bent A, Van Camp J, van Amerongen A, Verstraete W. 2004. A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie 86(3):231-9.
53. Wang J-L, He G-Q, Chen Q-H, Feng F-Q, Yu G-J, Shoemaker CF. 2011. Optimization of angiotensin I-converting enzyme inhibitory peptide production by ribbonfish (Trichiurus haumela) backbone hydrolysis using response surface methodology. J Food Process Eng 34(6):2177-90.
54. Wu J, Aluko RE, Muir AD. 2008. Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal. Food Chem 111: 942-50.
55. Zhao Y, Li B, Liu Z, Dong S, Zhao X, Zeng M. 2007. Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate. Process Biochem 42(12):1586-91.