Protein extraction from palm kernel meal

Journal of Applied Sciences

Volumn 9, Issue 17, 2009, Pages 2996-3004

  Arifin, B ^a   Bono, A ^b   Farm, Y Y ^b   Ling, A L L ^b   Fui, S Y ^a  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

^b UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE TREATMENT; ANIMAL FEED SUPPLEMENTS; CENTRAL COMPOSITE DESIGNS; EXTRACTION TEMPERATURES; MELAMINE-UREA-FORMALDEHYDE RESIN; PROTEIN EXTRACTION; RESPONSE SURFACE METHODOLOGY; SALT CONCENTRATION;

ALKALINITY; BIOLOGICAL MATERIALS; GLUES; GLUING; PROTEINS; PURIFICATION;

EXTRACTION;

EID: 68949215550     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2009.2996.3004     Document Type: Article

References (27)

1. Aguilera, J.M. and H.D. Garcia, 1989. Protein extraction from lupin seeds a mathematical model. Int. J. Food Sci. Technol., 19: 17-27.
2. Arifin, B., A. Bono, D. Krishnaiah, M. Rajin and R. Sarbatly, 2007. Optimization of non-stick insect repellent cream formulation. J. Sustainabil. Sci. Manage., 2: 34-37.
3. Boateng, M., D.B. Okai, J. Baah and A. Donkoh, 2008. Palm kernel cake extraction and utilisation in pig and poultry diets in Ghana. Livestock Res. Rural Dev., Vol. 20.
4. Boulet, M., M. Britten and F. Lamarche, 2000. Aggregation of some food proteins in aqueous concentration pH and ionic strength. J. Food Hydrocolloids, 14: 135-144.
5. Chakraborty, P., 1985. Functional properties of coconut protein isolates obtained by ultrafiltration. J. Food Sci. Technol., 22: 248-254.
6. Conzalez-Quijada, M.R., M.G. Alanis-Guzman and S.O. Serna-Saldivar, 2003. Ebony Phitecellobium flexicaule benth and proteins fractionation solubilization characterization and production of and isolate. Arch. Latinoamericanos Nutr., 53: 84-89.
7. Dev, D.K., E. Quansel and P. Hansen, 1986. Nitrogen extractability and buffer capacity of defatted linseed flour. J. Sci. Food Agric., 37: 199-205.
8. Eromosele, C.O., L.A. Arogundade I.C. Eromosele and O. Ademuyiwa, 2008. Extractability of African yam bean sphenostylis stenocarpa protein in acid salt and alkaline aqueous media. J. Food Hydrocolloid, 22: 622-628.
9. Giovanni, M., 1983. Response surface methodology and product optimization. J. Food Technol., 37: 41-45.
10. Jyothirmayi, T.P, P.G. Rao and S.G. Walde, 2006. Nitrogen extractability and functional properties of defatted erythrina variegate flour. J. Food Chem., 96: 242-247.
11. Kain, R.J., Z. Chen, T.S. Sonda and J.C. Abu-Kpawoh, 2009. Study on the effect of control variables on the extraction of peanut protein isolates from peanut meal (Arachis hypogaea L.). Am. J. Food Technol., 4: 47-55.
12. Lazos, E.S., 1992. Certain functional properties of defaulted pumpkin seed flour. Plant Foods Human Nutr., 42: 257-273.
13. Liadakis, G.N. and C.D. Tzia, 1998. Isolation of tomato seed meal proteins with salt solution. J. Food Sci., 63: 450-453.
14. Liu, K., 1997. Soybean Chemistry Technology And Utilization. International Thomson Publisher, New York.
15. Madhusudhan, K.T. and N. Singh, 1983. Studies in linseed proteins. J. Agric. Food Chem., 312: 959-963.
16. McCurdy, S.M. and J.E. Knipfel, 1990. Investigation of faba bean protein recovery and application of pilot scale processing. J. Agric. Food Chem., 55: 1093-1094.
17. Mizubuti, I.Y., O.B. Junior, L.W.O. Souza, R.S.S.F. Silva and E.L. Ida, 2000. Response surface methodology for extractionoptimization of pigeon pea protein. J. Food Chem., 70: 259-265.
18. Nilo-Rivas, R., E. Jane, P. Dench and C. Caygill, 1981. Nitrogen extractability of Sesame (Sesame indicum L.) seed and the preparation of two proteins isolate. J. Sci. Food Agric., 32: 565-571.
19. Okezie, B.O. and A.B. Bello, 1989. Effect of extraction conditions on the extractability of winged bean psophocarpus. J. Food Sci., 54: 1656-1657.
20. Oomah, B.D., G. Mazza and W. Cui, 1994. Optimization of protein extraction form flax seed meal. Food Res. Int., 27: 355-361.
21. Ordonez, C., M.G. Asenjo, C. Benitez and J.L. Gonzalez, 2001. Obtaining a protein concentrate from integral defatted. J. Bioresour. Technol., 78: 187-190.
22. Prakash, V., 1986. Effect of sodium chloride of the extractability of protein from sesame seed Sesamum indicum L. J. Agric. Food Chem., 34: 256-259.
23. Shen, L.Q., X.Y. Wang, Z.Y. Wang, Y.F. Wu and J.S. Chen, 2008. Studies on tea protein extraction using alkaline and enzyme methods. J. Food Chem., 107: 929-938.
24. Venktesh, A. and V. Prakash, 1993. Function properties of the total protein of sunflower Helianthus annuusL. seedeffect of physical and chemical treatments. J. Agric. Food Chem., 41: 18-23.
25. Wanasundara, P.K.J.P.D. and F. Shahidi, 1996. Optimisation of hexametaphosphate assisted extraction of flaxseed proteins using response surface methodology. J. Food Sci., 61: 604-607.
26. Wani, A.A., D. Kaur, A. Idrees and D.S. Sogi, 2008. Extraction optimization of watermelon seed protein using response surface methodology. J. LWT, 41: 1514-1520.
27. Wani, A.A., D.S. Sogi, L. Groverand and D.C. Saxena, 2006. Effect of temperatur alkali concentration mixing time and meal solvent ratio on the extraction of watermelon seed protein a respond surface approach. J. Biosyst. Eng., 94: 67-73.