Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 279-284

  Tan, Yen Nee ^a   Ayob, Mohd Khan ^a   Wan Yaacob, Wan Ahmad ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Alcalase; Antibacterial activity; Electrospray ionisation mass spectrometry; Nuclear magnetic resonance; Palm kernel cake hydrolysate; Purification

Indexed keywords

ALCALASE; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL AGENT; ANTIBACTERIAL EFFECTS; BACILLUS SPECIES; ELECTROSPRAYS; GEL-FILTRATION CHROMATOGRAPHY; HEMOLYTIC ACTIVITY; HUMAN ERYTHROCYTES; LAURIC ACID; PALM KERNEL CAKE; PALM KERNEL OIL;

AMINO ACIDS; BACTERIOLOGY; BLOOD; ELECTROSPRAY IONIZATION; ENZYMATIC HYDROLYSIS; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDES; SATURATED FATTY ACIDS;

PURIFICATION;

LAURIC ACID DERIVATIVE; LYSINE; PALM OIL; POLYPEPTIDE ANTIBIOTIC AGENT; PROTEIN HYDROLYSATE; SUBTILISIN;

ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; CONTROLLED STUDY; DRUG POTENCY; DRUG PURIFICATION; ELECTROSPRAY; ERYTHROCYTE; GEL FILTRATION CHROMATOGRAPHY; HEMOLYSIS; HUMAN; HUMAN CELL; HYDROLYSIS; MASS SPECTROMETRY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTI-BACTERIAL AGENTS; BACILLUS; ERYTHROCYTES; HUMANS; INDUSTRIAL WASTE; MOLECULAR WEIGHT; PEPTIDES; PLANT OILS; PROTEIN HYDROLYSATES;

EID: 84865538700     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.012     Document Type: Article

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