The impact of the bellagio report on healthy agriculture, healthy nutrition, healthy people: Scientific and policy aspects and the international network of centers for genetics, nutrition and fitness for health

Journal of Nutrigenetics and Nutrigenomics

Volumn 7, Issue , 2015, Pages 191-211

  Simopoulos, Artemis P ^a  

^a Center for Nutrition Genetics & Health   (United States)

Author keywords

Calories; Fructose; Genetic variation; Glucose; International Network of Centers for Genetics, Nutrition and Fitness for Health; Nutrition security; Omega 6 and omega 3 essential fatty acids; Policy considerations; Sugar

Indexed keywords

CARBOHYDRATE; FRUCTOSE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; ADVANCED GLYCATION END PRODUCT; CORN OIL; CORN SYRUP; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN; ISOPROSTANE DERIVATIVE; LINOLENIC ACID; LINSEED OIL; LOW DENSITY LIPOPROTEIN; PALMITOYLCARNITINE; PROTEIN KINASE B; SAFFLOWER OIL; SOYBEAN OIL; SUCROSE; SUNFLOWER OIL; SWEETENING AGENT; TRACE ELEMENT; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; FAT INTAKE; SUGAR INTAKE;

AGING; AGRICULTURE; ARTICLE; BONE DENSITY; CALORIC INTAKE; CHRONIC DISEASE; CLIMATE CHANGE; COGNITION; CORONARY ARTERY DISEASE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; GENETIC VARIABILITY; GENOTYPE ENVIRONMENT INTERACTION; GROWTH, DEVELOPMENT AND AGING; HEALTH CARE POLICY; HEALTH STATUS; HUMAN; LEUKOCYTE; METABOLIC SYNDROME X; MORTALITY; NON COMMUNICABLE DISEASE; NUTRITION; NUTRITIONAL VALUE; OBESITY; OXIDATIVE STRESS; PRIORITY JOURNAL; PUBLIC HEALTH; SOFT DRINK; SUGAR INTAKE; TELOMERE; TELOMERE SHORTENING; UNITED STATES; BREAST CANCER; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; DYSLIPIDEMIA; FATTY LIVER; FRAGILITY FRACTURE; GENE INTERACTION; GENETIC PREDISPOSITION; HEALTH HAZARD; HIP FRACTURE; INSULIN RESISTANCE; MEDICAL SOCIETY; MEMORY DISORDER; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; POLICY; POSTMENOPAUSE OSTEOPOROSIS; PROTEIN CONTENT; PROTEIN PHOSPHORYLATION; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; CHILD; DIET; EATING; FAT INTAKE; HEALTH; ITALY; NUTRIGENOMICS; NUTRITIONAL STATUS;

AGRICULTURE; CHILD; DIET; DIETARY FATS; DIETARY SUCROSE; EATING; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GLOBAL HEALTH; HUMANS; ITALY; NUTRIGENOMICS; NUTRITION POLICY; NUTRITIONAL STATUS;

EID: 84930925268     PISSN: 16616499     EISSN: 16616758     Source Type: Journal    
DOI: 10.1159/000375495     Document Type: Article

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