Bellagio report on healthy agriculture, healthy nutrition, healthy people

Nutrients

Volumn 5, Issue 2, 2013, Pages 411-423

  Simopoulos, Artemis P ^a   Bourne, Peter G ^b   Faergeman, Ole ^c  

^a Center for Nutrition Genetics & Health   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Fructose; Gene nutrient interactions; Non communicable diseases; Nutrition policy; Nutrition security; Omega 3 and omega 6 fatty acids

Indexed keywords

FRUCTOSE; GLUCOSE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

AGRICULTURE; AGRONOMY; ARTICLE; CALORIE; CHILD NUTRITION; DEVELOPING COUNTRY; ECONOMIC DEVELOPMENT; FOOD QUALITY; FOOD SECURITY; GENE EXPRESSION; GENETIC VARIABILITY; HUMAN; NUTRIENT AVAILABILITY; NUTRIGENOMICS; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; STRATEGIC PLANNING; SUGAR INTAKE;

EID: 84873721411     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5020411     Document Type: Article

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