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Volumn 144, Issue 2, 2014, Pages 123-131

Habitual diets rich in dark-green vegetables are associated with an increased response to v-3 fatty acid supplementation in americans of african ancestry

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONATE 5 LIPOXYGENASE; ARACHIDONIC ACID; BETA CAROTENE; CORN OIL; DOCOSAHEXAENOIC ACID; FOLIC ACID; ICOSAPENTAENOIC ACID; IRON; LEUKOTRIENE B4; MAGNESIUM; NICOTINIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OXYLIPIN; PALMITIC ACID; PHOSPHORUS; POTASSIUM; PYRITINOL; RETINOL; RIBOFLAVIN; SELENIUM; SOYBEAN OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; VITAMIN D; VITAMIN K GROUP; XANTHOPHYLL; ZINC;

EID: 84892646640     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.181875     Document Type: Article
Times cited : (18)

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