Reduced oxidation of dietary fat after a short term high-carbohydrate diet

American Journal of Clinical Nutrition

Volumn 87, Issue 4, 2008, Pages 824-831

  Roberts, Rachel ^a   Bickerton, Alex S ^a   Fielding, Barbara A ^a   Blaak, Ellen E ^b   Wagenmakers, Anton J ^c   Chong, Mary F F ^a   Gilbert, Marjorie ^a   Karpe, Fredrik ^a   Frayn, Keith N ^a,d  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^d CHURCHILL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYBUTYRIC ACID; CARBON DIOXIDE; FATTY ACID DERIVATIVE; PALMITIC ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BLOOD SAMPLING; CARBOHYDRATE DIET; DIETARY INTAKE; ENERGY METABOLISM; FAT INTAKE; FATTY ACID METABOLISM; FEMALE; FEMORAL ARTERY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATION;

EID: 42249105232     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.4.824     Document Type: Article

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