Bellagio report on healthy agriculture, healthy nutrition, healthy people

OCL - Oilseeds and fats, crops and lipids

Volumn 20, Issue 4, 2013, Pages

  Simopoulos, Artemis P ^a   Bourne, Peter G ^b   Faergeman, Ole ^c  

^a Center for Nutrition Genetics & Health   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Fats; Fructose; Health policy; Nutritional security; Omega 3; Omega 6; Sugar

Indexed keywords

EID: 84930931447     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2013002     Document Type: Article

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