Bellagio report on healthy agriculture, healthy nutrition, healthy people;Einforme de bellagio sobre agricultura saludable, nutrición saludable, población saludable

Nutricion Hospitalaria

Volumn 28, Issue 6, 2013, Pages 1761-1769

  Simopoulos, Artemis P ^a   Bourne, Peter G ^b   Faergeman, Ole ^c  

^a The Center for Genetics Nutrition and Health   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Fructose; Gen nutrient interactions; Non communicable diseases; Nutrition policy; Nutrition security; Omega 3 and omega 6 fatty acids

Indexed keywords

AGRICULTURE; CATERING SERVICE; HEALTH CARE POLICY; HUMAN; NUTRITIONAL SCIENCE; SATISFACTION; TRENDS;

AGRICULTURE; FOOD SUPPLY; HUMANS; NUTRITION POLICY; NUTRITIONAL SCIENCES; PERSONAL SATISFACTION;

EID: 84891701558     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.6.7011     Document Type: Article

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