Bellagio report on healthy agriculture, healthy nutrition, healthy people

Journal of Nutrigenetics and Nutrigenomics

Volumn 6, Issue 1, 2013, Pages 34-42

  Simopoulos, Artemis P ^a   Bourne, Peter G ^b   Faergeman, Ole ^c  

^a Center for Nutrition Genetics & Health   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; FATTY ACID;

AGRICULTURE; AGRONOMY; ARTICLE; FOOD CHAIN; FOOD INTAKE; GENE EXPRESSION; HUMAN; KNOWLEDGE; LEADERSHIP; NUTRITION; PRIORITY JOURNAL; BRAZIL; CALORIC INTAKE; CATERING SERVICE; DIETITIAN; FOOD COMPOSITION; FOOD PROCESSING; GOVERNMENT; GROWTH, DEVELOPMENT AND AGING; HEALTH; MALNUTRITION; MANAGEMENT; MEDICAL SOCIETY; NUTRITIONAL HEALTH; PHYSICIAN; PRACTICE GUIDELINE; SOCIAL DETERMINANTS OF HEALTH; SUSTAINABLE AGRICULTURE; THAILAND; WELLBEING; WORLD HEALTH ORGANIZATION;

AGRICULTURE; HEALTH BEHAVIOR; HUMANS; ITALY; NUTRITIONAL STATUS;

EID: 84874605857     PISSN: 16616499     EISSN: 16616758     Source Type: Journal    
DOI: 10.1159/000346833     Document Type: Article

References (0)