Bellagio report on healthy agriculture, healthy nutrition, healthy people

Revista Panamericana de Salud Publica/Pan American Journal of Public Health

Volumn 33, Issue 3, 2013, Pages 230-236

  Simopoulos, Artemis P ^a   Bourne, Peter G ^b   Faergeman, Ole ^c  

^a Center for Nutrition Genetics & Health   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Fatty acids; Fructose; Nutrition; Nutrition policy; Nutrition programs and policies; Public health

Indexed keywords

CHILD HEALTH; EPIDEMIC; EPIDEMIOLOGY; FATTY ACID; FOOD POLICY; FOOD PRODUCTION; FOOD SAFETY; NUTRITION; PUBLIC HEALTH; SUGAR;

AGRICULTURE; ARTICLE; HEALTH CARE POLICY; HEALTH FOOD; HEALTH PROMOTION; HUMAN;

AGRICULTURE; HEALTH FOOD; HEALTHY PEOPLE PROGRAMS; HUMANS; NUTRITION POLICY;

ITALY; LAKE COMO; LOMBARDY;

EID: 84878607708     PISSN: 10204989     EISSN: 16805348     Source Type: Journal    
DOI: 10.1590/S1020-49892013000300010     Document Type: Article

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